tag:blogger.com,1999:blog-19753788527267842912024-02-21T12:52:03.892+01:00In Cucina con LetiziaAnonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.comBlogger319125tag:blogger.com,1999:blog-1975378852726784291.post-23737829806533786722014-01-14T12:45:00.000+01:002014-01-14T12:48:52.916+01:00CLASSIC LEMON CHEESECAKE RE CAKES WANTS YOU<div dir="ltr" style="text-align: left;" trbidi="on">
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Buon Anno e ben ritrovati!</div>
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Anch'io ho deciso di partecipare al RE-CAKE di questo mese del gruppo di FB, si tratta di preparare una cheese cake al limone, con le proprie personalizzazioni, proprio come ho fatto io. Risultato strepitoso, il dolce è buonissimo!<br />
Questa è la ricetta proposta dal gruppo di FB:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeuKmBnm-symrVhxehTiWiH_C8CWtmDechUokyObJ1r_diJS8sKVAvBkHJvB-DfoEpY53RSVyYMHydVvkr6it5ZFZPTm4HoXS4kVhVGsX42oH8JkhsIEONBEbRkKBzyTUkrewoDpqicYA/s1600/re+cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeuKmBnm-symrVhxehTiWiH_C8CWtmDechUokyObJ1r_diJS8sKVAvBkHJvB-DfoEpY53RSVyYMHydVvkr6it5ZFZPTm4HoXS4kVhVGsX42oH8JkhsIEONBEbRkKBzyTUkrewoDpqicYA/s200/re+cake.jpg" width="139" /></a></div>
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<span style="text-align: left;">Questa invece è la mia ricetta:</span></div>
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<span style="text-align: left;"><span style="color: red; font-size: large;"><b> CLASSIC LEMON </b></span></span><b style="color: red; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: x-large; line-height: 17px; text-align: left;">CHEESECAKE</b></div>
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<a href="http://1.bp.blogspot.com/-VRo2349CJz8/UtGmTt06i7I/AAAAAAAAHUw/XhdmSPYWZpE/s1600/cake+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-VRo2349CJz8/UtGmTt06i7I/AAAAAAAAHUw/XhdmSPYWZpE/s320/cake+012.jpg" width="320" /></a></div>
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<b style="color: red; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;">Base:</b></div>
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;">200 gr. di biscotti macine</span></div>
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;">100 gr. di burro light</span></div>
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<span style="background-color: white; color: red; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;"><b>Farcitura:</b></span></div>
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250 gr. di ricotta</div>
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250 gr. di mascarpone</div>
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250 gr. di formaggio cremoso</div>
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3 uova</div>
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280 gr. di zucchero</div>
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1 cucchiaio e mezzo di maizena<br />
1,5 cucchiaio di acqua</div>
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50 ml di succo di un limone</div>
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scorza grattugiata di 1 limone</div>
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1 cucchiaino di estratto di vaniglia</div>
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<span style="color: red;"><b>mousse limone:</b></span></div>
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250 gr. di panna fresca</div>
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tre limoni bio grandi</div>
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75 gr. di zucchero<br />
3 tuorli<br />
5 gr di fogli di colla di pesce<br />
250 gr. di panna<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMtDQ66TUdzpuAtgias4nNAzPqREBDSRNpiTs2DLfzqqAOmjj-u7PkosVzVNdmnOyuYm3dZdwDi3R6mcSR5H6jwjID4gTRNzST7Vyb1jA8VjdmHqjhI4UPhHlQw7BTAbQxtkJegI60jiA/s1600/cake+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMtDQ66TUdzpuAtgias4nNAzPqREBDSRNpiTs2DLfzqqAOmjj-u7PkosVzVNdmnOyuYm3dZdwDi3R6mcSR5H6jwjID4gTRNzST7Vyb1jA8VjdmHqjhI4UPhHlQw7BTAbQxtkJegI60jiA/s320/cake+010.jpg" width="240" /></a></div>
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Prepariamo la base del dolce: rivestire di carta forno una tortiera con fondo estraibile (22 cm di diametro); tritare nel mixer i biscotti,<span style="background-color: white; color: #4a4a4a; font-family: Garamond, 'Hoefler Text', 'Times New Roman', Times, serif; font-size: 15px; line-height: 24px; text-align: start;"> </span> nel microonde sciogliere il burro e versarlo nei biscotti sbriciolati, mescolare il tutto e compattarlo nella tortiera, mettere in frigo per circa mezz'ora.</div>
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Nel cestello della planetaria, montare le uova con lo zucchero fino ad ottenere una massa chiara e spumosa, aggiungere il mascarpone, poi il formaggio e infine la ricotta, amalgamare il tutto, versare il succo di limone, la scorza, l'estratto di vaniglia e per ultimo la maizena, mescolare delicatamente per unire tutti gli ingredienti, versare nella tortiera;<br />
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<a href="http://3.bp.blogspot.com/-QSeyYfFx6_4/UtUfySM4sdI/AAAAAAAAHXg/_tsMOTB70bo/s1600/cake+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="http://3.bp.blogspot.com/-QSeyYfFx6_4/UtUfySM4sdI/AAAAAAAAHXg/_tsMOTB70bo/s320/cake+003.jpg" width="320" /></a></div>
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in forno a 180 gradi per circa 1 ora, gli ultimi 10 minuti, cuocere a valvola aperta.<br />
Sfornare e fare raffreddare il dolce.<br />
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<a href="http://4.bp.blogspot.com/-7FEYHAkQF3k/UtUf4xm4QNI/AAAAAAAAHYA/BGds1FwluS4/s1600/cake+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="http://4.bp.blogspot.com/-7FEYHAkQF3k/UtUf4xm4QNI/AAAAAAAAHYA/BGds1FwluS4/s320/cake+007.jpg" width="320" /></a></div>
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Per la mousse: portare ad ebollizione la panna con le bucce dei limoni e lasciare riposare per circa 1 ora.<br />
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<a href="http://4.bp.blogspot.com/-wcXwZgCiaMY/UtUf1qN0XaI/AAAAAAAAHXw/tA7M_35EbRI/s1600/cake+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="147" src="http://4.bp.blogspot.com/-wcXwZgCiaMY/UtUf1qN0XaI/AAAAAAAAHXw/tA7M_35EbRI/s200/cake+005.jpg" width="200" /></a></div>
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In una ciotola con acqua fredda mettere la colla di pesce ad idratare per circa 10 minuti; in un pentolino montare i tuorli con lo zucchero, aggiungere il latte a filo e rimettere sul fuoco, portare ad ebollizione e spegnere, unire i fogli di colla di pesce ben strizzati e mescolare. Filtrare la crema, coprirla con pellicola per alimenti e lasciare raffreddare a temperatura ambiente.<br />
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<a href="http://1.bp.blogspot.com/-hqKcM0EUqFU/UtUf2zrueoI/AAAAAAAAHX4/Yk-omo-Z-hs/s1600/cake+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="http://1.bp.blogspot.com/-hqKcM0EUqFU/UtUf2zrueoI/AAAAAAAAHX4/Yk-omo-Z-hs/s320/cake+006.jpg" width="320" /></a></div>
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Quando la crema è fredda, semimontare i 250 gr. di panna ed incorporarla delicatamente alla mousse.<br />
Riprendere la cheese cake, coprirla con uno strato di mousse e poi decorare a piacere, infine aggiungere pistacchi tritati e scorze di limone grattugiate. Tenere in frigo un paio di ore prima di servire<br />
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<a href="http://1.bp.blogspot.com/-SHnxsH7gMZg/UtGmUcB9tOI/AAAAAAAAHVA/RlgFbmHqnR0/s1600/cake+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-SHnxsH7gMZg/UtGmUcB9tOI/AAAAAAAAHVA/RlgFbmHqnR0/s320/cake+011.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com13tag:blogger.com,1999:blog-1975378852726784291.post-91249261234364823942013-10-08T15:24:00.000+02:002013-10-08T15:27:03.393+02:0025° Anniversario di Nozze<div dir="ltr" style="text-align: left;" trbidi="on">
Salve, dopo un lungo periodo di assenza, torno ad aggiornare il mio blog!<br />
In tutto questo lasso di tempo, vari avvenimenti si sono succeduti nella mia vita, moltissimi brutti, qualcuno bello! Ed è proprio con questo bell'evento che voglio riprendere in mano il blog.<br />
Il 28 settembre 2013 ho festeggiato le Nozze d'argento ....25 anni di matrimonio, una vita, anche se a dire il vero mi sembra sia stato ieri, quando ho pronunciato quel si!<br />
Ero intenzionata a non festeggiare, non ero dell'umore giusto, però mia figlia Alice, si è presa carico di tutto ed insieme a mio marito hanno organizzato una bellissima festa!<br />
Alla fine, anch'io mi sono lasciata coinvolgere ed ho partecipato all'organizzazione, ho preparando le torte, i segnaposto, i confetti decorati ecc, un lavoraccio che però mi ha aiutato a non pensare, mi ha dato tante soddisfazioni ed ha contribuito a rendere più bello un giorno già speciale.<br />
Adesso un pò di foto, scusate se sono tante ma non riesco a scegliere.<br />
Un saluto e spero di essere un pò più presente!<br />
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<span style="color: red;"><b>Torta 25 Anniversario</b></span></div>
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<a href="http://2.bp.blogspot.com/-IKDXgrlFY6E/UlAKtHlV-CI/AAAAAAAAG0U/wW0UTqFGuU0/s1600/torte+074.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-IKDXgrlFY6E/UlAKtHlV-CI/AAAAAAAAG0U/wW0UTqFGuU0/s320/torte+074.jpg" width="219" /></a></div>
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<a href="http://2.bp.blogspot.com/-OWqhfvF13LA/UlAKjKI4HDI/AAAAAAAAG0c/xH3DD2wvsmU/s1600/torte+074.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-OWqhfvF13LA/UlAKjKI4HDI/AAAAAAAAG0c/xH3DD2wvsmU/s320/torte+074.jpg" width="228" /></a></div>
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<span style="color: red;"><b>Mini Cake</b></span><b> <span style="color: red;">Segnaposto</span></b></div>
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<a href="http://4.bp.blogspot.com/-Im3AorPMOTs/UlAJLJ6paDI/AAAAAAAAG00/wP9-1XuU1IU/s1600/torte+054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://4.bp.blogspot.com/-Im3AorPMOTs/UlAJLJ6paDI/AAAAAAAAG00/wP9-1XuU1IU/s320/torte+054.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-QkaPHzDZUu8/UlAJWaoNxXI/AAAAAAAAG08/KxPivqb4ZbM/s1600/torte+062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="http://2.bp.blogspot.com/-QkaPHzDZUu8/UlAJWaoNxXI/AAAAAAAAG08/KxPivqb4ZbM/s320/torte+062.jpg" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-c61PjFBiuz0/UlAJmzB8X5I/AAAAAAAAG1U/KSUgtOES_B4/s1600/torte+064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="http://3.bp.blogspot.com/-c61PjFBiuz0/UlAJmzB8X5I/AAAAAAAAG1U/KSUgtOES_B4/s320/torte+064.jpg" width="320" /></a></div>
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<span style="color: red;"><b> Pane per l'offertorio</b></span></div>
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<a href="http://4.bp.blogspot.com/-ss3OKyRjAoY/UlALVE0tjSI/AAAAAAAAG1c/21YPszYvyJg/s1600/torte+077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="http://4.bp.blogspot.com/-ss3OKyRjAoY/UlALVE0tjSI/AAAAAAAAG1c/21YPszYvyJg/s320/torte+077.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Coni di riso argento</b></span></div>
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<a href="http://3.bp.blogspot.com/-vtWKq9p9NtU/UlALLPttz5I/AAAAAAAAG1k/9U_M48hXlcA/s1600/torte+076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="308" src="http://3.bp.blogspot.com/-vtWKq9p9NtU/UlALLPttz5I/AAAAAAAAG1k/9U_M48hXlcA/s320/torte+076.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Confetti</b></span></div>
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<a href="http://4.bp.blogspot.com/-QIEI6xJBu6c/UlALlyeJEtI/AAAAAAAAG1s/xAY41nJrR7s/s1600/torte+080.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="http://4.bp.blogspot.com/-QIEI6xJBu6c/UlALlyeJEtI/AAAAAAAAG1s/xAY41nJrR7s/s320/torte+080.jpg" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-S2L37stz4sc/UlALq8hHOXI/AAAAAAAAGvs/f__OEi4cAyU/s1600/torte+081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-S2L37stz4sc/UlALq8hHOXI/AAAAAAAAGvs/f__OEi4cAyU/s320/torte+081.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Confetti decorati</b></span></div>
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<a href="http://1.bp.blogspot.com/-T9XC8YzGQX0/UlAMBWq-CWI/AAAAAAAAG18/7v5OunFnd4w/s1600/torte+085.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="309" src="http://1.bp.blogspot.com/-T9XC8YzGQX0/UlAMBWq-CWI/AAAAAAAAG18/7v5OunFnd4w/s320/torte+085.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-wVzi7BkFTtA/UlAMHWyMnII/AAAAAAAAG2E/d9xz66B-Vmo/s1600/torte+086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="http://2.bp.blogspot.com/-wVzi7BkFTtA/UlAMHWyMnII/AAAAAAAAG2E/d9xz66B-Vmo/s320/torte+086.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Altra torta </b></span></div>
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<a href="http://2.bp.blogspot.com/-17dTtK73NQM/UlAL2Ze5HzI/AAAAAAAAG2M/h9rJgRfwHj0/s1600/torte+083.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="http://2.bp.blogspot.com/-17dTtK73NQM/UlAL2Ze5HzI/AAAAAAAAG2M/h9rJgRfwHj0/s320/torte+083.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Gli sposi</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBp3DmYZK4dX3e8HFmKTJCG-NEQNqPW5Z6-L6KwnIEU_OddfoLDEaAl5-FDmF5sdhYQM_dpc0YQS2Md60gmTy1eWWguMTnljIz3fdu4z-Zn_aCbrMCpU8PR5sls7OAHYQnEYdxYf9qMgE/s1600/1376406_647880755246543_1554435087_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBp3DmYZK4dX3e8HFmKTJCG-NEQNqPW5Z6-L6KwnIEU_OddfoLDEaAl5-FDmF5sdhYQM_dpc0YQS2Md60gmTy1eWWguMTnljIz3fdu4z-Zn_aCbrMCpU8PR5sls7OAHYQnEYdxYf9qMgE/s320/1376406_647880755246543_1554435087_n.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com11tag:blogger.com,1999:blog-1975378852726784291.post-31981047751415973372013-03-25T09:16:00.001+01:002013-03-25T09:16:34.773+01:00La torta per Carlo<div dir="ltr" style="text-align: left;" trbidi="on">
Carlo, il figlio della mia amica Rosy è diventato maggiorenne!!!<br />
Per l'occasione la sua mamma gli ha organizzato una bellissima festa che ha avuto per tema il casinò!!<br />
Dalle decorazioni ai piatti, tutto richiamava il tema della festa.<br />
Con tantissimo piacere ho aderito alla richiesta di collaborare alla preparazione della festa, mi sono divertita tantissimo, ho conosciuto persone simpatiche con cui sono entrata subito in sintonia....la mamma di Rosy, la zia Anna e sopratutto la simpaticissima Stefania; abbiamo preparato molte cose in un'atmosfera goliardica, sembravamo una scolaresca di ragazzine scatenate, ognuno di noi ha dato il suo apporto per la riuscita della festa, tutti abbiamo lavorato, ma la regia è stata di Rosy, che non si è risparmiata per nulla!<br />
Il mio regalo a Carlo è stata la torta che ho realizzato seguendo le indicazioni che mi erano state date.<br />
Ah! dimenticavo, la festa è stata bellissima e riuscitissima, soddisfazione generale da parte di tutti!<br />
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<b><span style="color: red; font-size: large;">Torta per Carlo:</span></b></div>
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<a href="http://1.bp.blogspot.com/-tL9sMt9yAUE/UU_2kQhHjVI/AAAAAAAAGWg/S2Ynj44M7dg/s1600/23+marzo+2013+019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://1.bp.blogspot.com/-tL9sMt9yAUE/UU_2kQhHjVI/AAAAAAAAGWg/S2Ynj44M7dg/s320/23+marzo+2013+019.jpg" width="320" /></a></div>
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<b><span style="color: red;">Ingredienti:</span></b></div>
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2 pan di spagna 30x40</div>
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crema chantilly</div>
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fragole </div>
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bagna al limoncello</div>
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pasta di zucchero</div>
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<a href="http://2.bp.blogspot.com/-MMnHdUuP4qc/UU_2oc8mx_I/AAAAAAAAGWo/USU1iFTZmiw/s1600/23+marzo+2013+021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="173" src="http://2.bp.blogspot.com/-MMnHdUuP4qc/UU_2oc8mx_I/AAAAAAAAGWo/USU1iFTZmiw/s320/23+marzo+2013+021.jpg" width="320" /></a></div>
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Il giorno prima ho preparato 2 pan di spagna rettangolari di dieci uova ciascuno, il cui procedimento si trova <a href="http://incucinaconletizia.blogspot.it/2011/03/una-dolce-mimosa-per-tutte-le-donne.html">qui</a></div>
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<a href="http://4.bp.blogspot.com/-Fd7C631o-0I/UU_1luqlzqI/AAAAAAAAGVk/TpV2Sv2f5AM/s1600/23+marzo+2013+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="153" src="http://4.bp.blogspot.com/-Fd7C631o-0I/UU_1luqlzqI/AAAAAAAAGVk/TpV2Sv2f5AM/s320/23+marzo+2013+001.jpg" width="320" /></a></div>
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ho preparato la bagna con succo di fragole e limoncello </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_YtmlXY8D2SRGgJ4sTCapH3uoUeWcwybgC0ejRDd11GDMekW726avU3JJjX-5c6KzK6p4QFg8gIFs9tQKxL_AcsGP1EhfG2EOjN2gKLRxKKGmNuMjytU1wd_tdhyphenhyphen9r2aRZMg-tkqrBw/s1600/23+marzo+2013+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt_YtmlXY8D2SRGgJ4sTCapH3uoUeWcwybgC0ejRDd11GDMekW726avU3JJjX-5c6KzK6p4QFg8gIFs9tQKxL_AcsGP1EhfG2EOjN2gKLRxKKGmNuMjytU1wd_tdhyphenhyphen9r2aRZMg-tkqrBw/s320/23+marzo+2013+003.jpg" width="320" /></a></div>
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ho farcito con la crema, aggiunto le fragole e granella di pistacchio</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg51i7VDG4J1di7mUYPlK4lFmRvFnNMLTE6-Gkf3DdkAdzfgB7YRkJO_pI0NgyB1sLTb09rK8rFxWR4XtwcWZOFPBZs4K5fX3Ne4Pme5XvIhMl8ZG5v_msXrOMA1KaCsjTzF851wibIsS0/s1600/23+marzo+2013+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg51i7VDG4J1di7mUYPlK4lFmRvFnNMLTE6-Gkf3DdkAdzfgB7YRkJO_pI0NgyB1sLTb09rK8rFxWR4XtwcWZOFPBZs4K5fX3Ne4Pme5XvIhMl8ZG5v_msXrOMA1KaCsjTzF851wibIsS0/s320/23+marzo+2013+002.jpg" width="320" /></a></div>
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ho ricoperto con l'altro pan di spagna</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk3oRVyNkxZSaXT_DgO2Y6uzQK8usKVCT7lfaqjtOBPdpUw44IwHxee0ivvigcrhdperhgoNE9BNnvRkk7J1OLKiyjUQ_i4wXGud6lxObNG0wli-r9ZErXFcu4TLpkQMGOcQ9sG1LtPnE/s1600/23+marzo+2013+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk3oRVyNkxZSaXT_DgO2Y6uzQK8usKVCT7lfaqjtOBPdpUw44IwHxee0ivvigcrhdperhgoNE9BNnvRkk7J1OLKiyjUQ_i4wXGud6lxObNG0wli-r9ZErXFcu4TLpkQMGOcQ9sG1LtPnE/s320/23+marzo+2013+004.jpg" width="320" /></a></div>
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ho ammorbidito con la bagna, ricoperto di crema e messo in frigo a riposare per una notte</div>
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<a href="http://1.bp.blogspot.com/-r_MWLhE7fOI/UU_2XUaw70I/AAAAAAAAGWI/xmqVVlXtv-c/s1600/23+marzo+2013+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="http://1.bp.blogspot.com/-r_MWLhE7fOI/UU_2XUaw70I/AAAAAAAAGWI/xmqVVlXtv-c/s320/23+marzo+2013+012.jpg" width="320" /></a></div>
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poi ho proceduto alla decorazione rivestendo la torta con la pasta di zucchero</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkajd-USpVAsQiY0hwfwgj6yFt4pvgt12e9elPnTrmyFt0SEPmIKMjcdpI1_YU2ONBr3pPHFe_4YfV6dfAf20LDA4KssuSTmsoht-k6VWgxGWIUJY-wxmZs4k-SdPu2hAXun08bufQuI/s1600/23+marzo+2013+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkajd-USpVAsQiY0hwfwgj6yFt4pvgt12e9elPnTrmyFt0SEPmIKMjcdpI1_YU2ONBr3pPHFe_4YfV6dfAf20LDA4KssuSTmsoht-k6VWgxGWIUJY-wxmZs4k-SdPu2hAXun08bufQuI/s320/23+marzo+2013+015.jpg" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-yF3osac9yRc/UU_2gdpbB9I/AAAAAAAAGWc/RQCdoHkk5s8/s1600/23+marzo+2013+016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-yF3osac9yRc/UU_2gdpbB9I/AAAAAAAAGWc/RQCdoHkk5s8/s320/23+marzo+2013+016.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-MMnHdUuP4qc/UU_2oc8mx_I/AAAAAAAAGWo/USU1iFTZmiw/s1600/23+marzo+2013+021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="173" src="http://2.bp.blogspot.com/-MMnHdUuP4qc/UU_2oc8mx_I/AAAAAAAAGWo/USU1iFTZmiw/s320/23+marzo+2013+021.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkajd-USpVAsQiY0hwfwgj6yFt4pvgt12e9elPnTrmyFt0SEPmIKMjcdpI1_YU2ONBr3pPHFe_4YfV6dfAf20LDA4KssuSTmsoht-k6VWgxGWIUJY-wxmZs4k-SdPu2hAXun08bufQuI/s1600/23+marzo+2013+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkajd-USpVAsQiY0hwfwgj6yFt4pvgt12e9elPnTrmyFt0SEPmIKMjcdpI1_YU2ONBr3pPHFe_4YfV6dfAf20LDA4KssuSTmsoht-k6VWgxGWIUJY-wxmZs4k-SdPu2hAXun08bufQuI/s320/23+marzo+2013+015.jpg" width="320" /></a></div>
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le decorazioni preparate qualche giorno prima</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjSXU7MMEKgnIIGoVSRXZ9J9j3gkDplISx4aC28zdrlodLLGHlJjBNBgjN7vNXGozEm3aYHqjXcixsg7vKo4J9cQEbi-ImqJQhNj7ZV97vPqdChjRb61CrjHrrW5P-DqpUxKyPY8vXr0/s1600/23+marzo+2013+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjSXU7MMEKgnIIGoVSRXZ9J9j3gkDplISx4aC28zdrlodLLGHlJjBNBgjN7vNXGozEm3aYHqjXcixsg7vKo4J9cQEbi-ImqJQhNj7ZV97vPqdChjRb61CrjHrrW5P-DqpUxKyPY8vXr0/s320/23+marzo+2013+009.jpg" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-JBlyR-_TIpk/UU_2H0VcmLI/AAAAAAAAGV0/LDjq_9WrB0M/s1600/23+marzo+2013+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://1.bp.blogspot.com/-JBlyR-_TIpk/UU_2H0VcmLI/AAAAAAAAGV0/LDjq_9WrB0M/s320/23+marzo+2013+008.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com23tag:blogger.com,1999:blog-1975378852726784291.post-79379952368971893722013-03-12T09:11:00.001+01:002013-03-12T09:11:08.999+01:00Sformato di patate, salame e mozzarella<div dir="ltr" style="text-align: left;" trbidi="on">
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Qualche giorno fa riordinando le tante ricette che stazionano nella mia libreria, è uscita fuori questa ricetta, in realtà erano solo appunti, non ho idea della sua provenienza, per cui se qualcuno l'ha riconosce me lo faccia sapere integrerò con il link di appartenenza!</div>
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Avendo a disposizione i pochi ingredienti necessari e apportando qualche modifica agli appunti, ecco cosa ne è uscito fuori, questa è la mia di ricetta.</div>
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<b><span style="color: red;">Sformato di patate, salame e mozzarella</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fBdpvPJ3Bi_nLRppND7QXoiB_kLd2cBt-m_H_VJSHdP2vqDOyh8OrzdFIb4uTi-NZIvyHYolMCOuG9GBBgVPX_BH_X_V3F6PsXhvjJG4qp-sbUTgPWXzLOrlPV2ZOTgV7lxyp1e3SwI/s1600/19+febbraio+2013+022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fBdpvPJ3Bi_nLRppND7QXoiB_kLd2cBt-m_H_VJSHdP2vqDOyh8OrzdFIb4uTi-NZIvyHYolMCOuG9GBBgVPX_BH_X_V3F6PsXhvjJG4qp-sbUTgPWXzLOrlPV2ZOTgV7lxyp1e3SwI/s320/19+febbraio+2013+022.jpg" width="320" /></a></div>
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<span style="color: red;">Ingredienti:</span></div>
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700 gr. di patate</div>
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100 gr. di salamino</div>
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200 gr. di mozzarella</div>
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1 bicchiere di latte</div>
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50 gr. di mollica</div>
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2 uova</div>
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1 cucchiaio di fecola di patate</div>
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prezzemolo tritato q.b.</div>
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2 cucchiai di parmigiano</div>
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sale e pepe quanto basta</div>
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burro</div>
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Rivestire il fondo di uno stampo a cerniere con carta da forno, imburrare e rivestire con la mollica, tagliare le patate a fette sottili, disporle nello stampo, salarle</div>
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<a href="http://4.bp.blogspot.com/-ENO6orFfaRI/USPfZ0BNKOI/AAAAAAAAGSk/UzlzWi24dxM/s1600/19+febbraio+2013+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="http://4.bp.blogspot.com/-ENO6orFfaRI/USPfZ0BNKOI/AAAAAAAAGSk/UzlzWi24dxM/s320/19+febbraio+2013+008.jpg" width="320" /></a></div>
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coprire con salamino tagliato a fette, </div>
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<a href="http://4.bp.blogspot.com/-D-JPQ5RlJmM/USPhkxBiHKI/AAAAAAAAGSo/XD0RqEztnTM/s1600/19+febbraio+2013+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-D-JPQ5RlJmM/USPhkxBiHKI/AAAAAAAAGSo/XD0RqEztnTM/s320/19+febbraio+2013+009.jpg" width="320" /></a></div>
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mozzarella, una manciata di parmigiano</div>
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<a href="http://2.bp.blogspot.com/-Cf_mJujk5Z0/USPhpju_jcI/AAAAAAAAGSs/ueAEQJeDM18/s1600/19+febbraio+2013+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://2.bp.blogspot.com/-Cf_mJujk5Z0/USPhpju_jcI/AAAAAAAAGSs/ueAEQJeDM18/s320/19+febbraio+2013+010.jpg" width="320" /></a></div>
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coprire con il resto delle patate</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxv231D9w7rCpSBMK59jcinA_GaybegLkVpayZRWkVlt_eHx6sQ-MuE14-SFxHN43Zu2Ow9y1xuocVVXQVWNmbYuLNOl3vYdv4q_v42CMFxipgF22CIBSJHqfzPDsNcIH6MC5T9zhwCvs/s1600/19+febbraio+2013+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxv231D9w7rCpSBMK59jcinA_GaybegLkVpayZRWkVlt_eHx6sQ-MuE14-SFxHN43Zu2Ow9y1xuocVVXQVWNmbYuLNOl3vYdv4q_v42CMFxipgF22CIBSJHqfzPDsNcIH6MC5T9zhwCvs/s320/19+febbraio+2013+011.jpg" width="320" /></a></div>
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In una ciotola sbattere le uova con il latte, salare e pepare, aggiungere la fecola di patate e il prezzemolo tritato</div>
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<a href="http://2.bp.blogspot.com/-Q44aPlQYHn0/USPhxVL-zTI/AAAAAAAAGS0/cmtM2i6_zKs/s1600/19+febbraio+2013+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://2.bp.blogspot.com/-Q44aPlQYHn0/USPhxVL-zTI/AAAAAAAAGS0/cmtM2i6_zKs/s320/19+febbraio+2013+012.jpg" width="320" /></a></div>
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versare sopra le patate, aggiungere qualche fiocchetto di burro, </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTVKnX99PA1v7RVhPDbKZEyGIx-HWoQHm7LAckFGzGwbrp6Hhstkdeyi1gBqNeYH0VDEKVEaXtdBXxJbCO4KhBlOr-l0ipU7y-Nrx8LlGgIlh-Huesh0BwljI-_ZG73yhIeBgjaPZtNO4/s1600/19+febbraio+2013+013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTVKnX99PA1v7RVhPDbKZEyGIx-HWoQHm7LAckFGzGwbrp6Hhstkdeyi1gBqNeYH0VDEKVEaXtdBXxJbCO4KhBlOr-l0ipU7y-Nrx8LlGgIlh-Huesh0BwljI-_ZG73yhIeBgjaPZtNO4/s320/19+febbraio+2013+013.jpg" width="320" /></a></div>
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infornare per circa 50 minuti a 180° in forno ventilato.</div>
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Estrarre lo stampo dal forno, togliere la carta stagnola, spolverare con una manciata di parmigiano e una di mollica, aggiungere qualche altro pezzetto di burro</div>
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<a href="http://3.bp.blogspot.com/-aKSWW5YcM5g/USPioW402TI/AAAAAAAAGS8/m4ZHAqFG2fM/s1600/19+febbraio+2013+016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="http://3.bp.blogspot.com/-aKSWW5YcM5g/USPioW402TI/AAAAAAAAGS8/m4ZHAqFG2fM/s320/19+febbraio+2013+016.jpg" width="320" /></a></div>
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rimettere in forno per altri 10 minuti, sfornare</div>
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<a href="http://2.bp.blogspot.com/-9Yz_ANB29FE/USPivZWNYvI/AAAAAAAAGSQ/kZxAjv4Q8cs/s1600/19+febbraio+2013+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="295" src="http://2.bp.blogspot.com/-9Yz_ANB29FE/USPivZWNYvI/AAAAAAAAGSQ/kZxAjv4Q8cs/s320/19+febbraio+2013+018.jpg" width="320" /></a></div>
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fare intiepidire, togliere dallo stampo e servire</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NH69VsY5XeRuAXCVZ792_jRAFNG4xuqN0nxFzx2b3AIE5GCdFuCtUdbWAwpWElxb0dNtk4l-tJhzkkVRFbGvoRsAF55g8mn0g1Sy1-1bf1d9ZKhic1eI81AM8xkqmSV3e9ZZ3KFZ3b0/s1600/19+febbraio+2013+021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NH69VsY5XeRuAXCVZ792_jRAFNG4xuqN0nxFzx2b3AIE5GCdFuCtUdbWAwpWElxb0dNtk4l-tJhzkkVRFbGvoRsAF55g8mn0g1Sy1-1bf1d9ZKhic1eI81AM8xkqmSV3e9ZZ3KFZ3b0/s320/19+febbraio+2013+021.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com9tag:blogger.com,1999:blog-1975378852726784291.post-65468994003100911622013-03-05T08:23:00.000+01:002013-03-05T08:24:35.798+01:00GHRAYBEA<div dir="ltr" style="text-align: left;" trbidi="on">
Con questi biscotti è stato amore a prima vista, quando ho letto la ricetta che <a href="http://arabafeliceincucina.blogspot.it/">Stefania</a> ha postato nel suo blog, non ho resistito, mi sono procurata gli ingredienti e mi sono messa subito all'opera!<br />
Che dire....buonissimi, non trovo altre parole, questi biscotti si sciolgono in bocca!<br />
Alla ricetta ho apportato qualche piccola modifica per adeguarla ai nostri gusti, in ogni caso la ricetta originale si trova <a href="http://arabafeliceincucina.blogspot.it/2013/02/starbooks-di-febbraio-2013-ghraybea.html">qui</a>.<br />
Grazie Stefania, ogni tua ricetta è una garanzia di ottima riuscita.<br />
<div style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; text-align: center;">
<b>GHRAYBEA</b></div>
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<a href="http://4.bp.blogspot.com/-sqsVywQsdo4/USPh4FZ1xKI/AAAAAAAAGR8/fdosynG_ziw/s1600/19+febbraio+2013+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="http://4.bp.blogspot.com/-sqsVywQsdo4/USPh4FZ1xKI/AAAAAAAAGR8/fdosynG_ziw/s320/19+febbraio+2013+014.jpg" width="320" /></a></div>
Ingredienti:</div>
<div style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; text-align: center;">
200 g di burro chiarificato freddo di frigo</div>
<div style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; text-align: center;">
70 g di zucchero a velo</div>
<div style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; text-align: center;">
370 g di farina OO</div>
<div style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; text-align: center;">
mezzo cucchiaino scarso di sale</div>
<div style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; text-align: center;">
un cucchiaio di aroma di limone</div>
<div style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; text-align: center;">
mezzo cucchiaio di estratto di vaniglia</div>
<div style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px; text-align: center;">
mandorle</div>
<br style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;" />
Nel cestello della planetaria mettere il burro e lo zucchero a velo, sbattere con le fruste fino ad ottenere una crema ben montata<br />
<span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">Mettere il burro chiarificato ben freddo e lo zucchero a velo in una ciotola e sbattere con le fruste elettriche per minimo cinque minuti di orologio.</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, serif; font-size: 13px;">Ho fatto nella planetaria, ecco cosa si deve ottenere: una crema chiara e montata.</span><br />
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<a href="http://4.bp.blogspot.com/-eS2M1_EfPGU/USPfDe-u6lI/AAAAAAAAGRI/DUZg_cymLXM/s1600/19+febbraio+2013+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://4.bp.blogspot.com/-eS2M1_EfPGU/USPfDe-u6lI/AAAAAAAAGRI/DUZg_cymLXM/s320/19+febbraio+2013+001.jpg" width="320" /></a></div>
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Sostituire la frusta con il gancio a K, unire la farina setacciata, il sale, gli aromi liquidi, mescolare il tutto per qualche minuto.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg32ZdoeApKUJrn5dr0J_T6sA4m8t3pCkuuCYHiSvbP7mE_7Jpj-AR4nHYCo3djdpazVI2OvtJf5zfSO221nQJn_P7s3Rl5k7t6IfnGENOnmEosLURsb03DHJdI6Ujw_7SIgVvAnaG9MT8/s1600/19+febbraio+2013+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg32ZdoeApKUJrn5dr0J_T6sA4m8t3pCkuuCYHiSvbP7mE_7Jpj-AR4nHYCo3djdpazVI2OvtJf5zfSO221nQJn_P7s3Rl5k7t6IfnGENOnmEosLURsb03DHJdI6Ujw_7SIgVvAnaG9MT8/s320/19+febbraio+2013+002.jpg" width="320" /></a></div>
<br />
Come dice Stefania, vietato impastare a mano, appena il tutto sta insieme (questa è l'unica difficoltà di questa ricetta),<br />
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<a href="http://1.bp.blogspot.com/-UTRY2LWCutk/USPfIgxfFgI/AAAAAAAAGRQ/TgHCaA3SSVc/s1600/19+febbraio+2013+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="269" src="http://1.bp.blogspot.com/-UTRY2LWCutk/USPfIgxfFgI/AAAAAAAAGRQ/TgHCaA3SSVc/s320/19+febbraio+2013+003.jpg" width="320" /></a></div>
<br />
avvolgere nella pellicola e mettere in frigo per un'ora.<br />
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<a href="http://3.bp.blogspot.com/-C2NSFpzbd4c/USPfLTKxBaI/AAAAAAAAGRU/UxjAzSqDruA/s1600/19+febbraio+2013+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="http://3.bp.blogspot.com/-C2NSFpzbd4c/USPfLTKxBaI/AAAAAAAAGRU/UxjAzSqDruA/s320/19+febbraio+2013+004.jpg" width="320" /></a></div>
<br />
Riprendere l'impasto, staccare dei pezzetti di circa 15 gr. e fare delle palline, adagiarle su una teglia rivestita di carta da forno,<br />
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<a href="http://4.bp.blogspot.com/-MiCXQ8hT3Kw/USPfOIu_L8I/AAAAAAAAGRY/y9EvwTcGOB8/s1600/19+febbraio+2013+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://4.bp.blogspot.com/-MiCXQ8hT3Kw/USPfOIu_L8I/AAAAAAAAGRY/y9EvwTcGOB8/s320/19+febbraio+2013+005.jpg" width="320" /></a></div>
<br />
su ogni biscotto inserire una mandorla (io ne ho fatto metà senza)<br />
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<a href="http://2.bp.blogspot.com/-nZHw99PICC0/USPfQkIrXhI/AAAAAAAAGRc/M3mrNA3waFk/s1600/19+febbraio+2013+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://2.bp.blogspot.com/-nZHw99PICC0/USPfQkIrXhI/AAAAAAAAGRc/M3mrNA3waFk/s320/19+febbraio+2013+006.jpg" width="320" /></a></div>
<br />
Rimettere in frigo per circa mezz'ora e cuocere in forno ventilato a 150° per circa 10 minuti, i biscotti devono rimanere bianchi, sfornare e metterli a raffreddare, non toccarli caldi perchè si romperebbero,<br />
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<a href="http://3.bp.blogspot.com/-dKMOtmBq8MI/USPfU_-ndwI/AAAAAAAAGRg/cGW2wubsekM/s1600/19+febbraio+2013+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-dKMOtmBq8MI/USPfU_-ndwI/AAAAAAAAGRg/cGW2wubsekM/s320/19+febbraio+2013+007.jpg" width="320" /></a></div>
<br />
servire!<br />
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<a href="http://2.bp.blogspot.com/-XoWAT2HK3l0/USPh7dwgdqI/AAAAAAAAGSA/-aQpAO4sQWw/s1600/19+febbraio+2013+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="244" src="http://2.bp.blogspot.com/-XoWAT2HK3l0/USPh7dwgdqI/AAAAAAAAGSA/-aQpAO4sQWw/s320/19+febbraio+2013+015.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com8tag:blogger.com,1999:blog-1975378852726784291.post-79116466829071258052013-02-21T08:07:00.001+01:002013-02-21T08:07:12.551+01:00Crema di Melanzane<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
Oggi ricettina semplice e gustosa, da servire con crostini di pane casereccio.</div>
<div style="text-align: center;">
<span style="color: red; font-size: large;"><b>Crema di Melanzane</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-4IMmQW617lk/USXHQzbpfaI/AAAAAAAAGQY/i5-tmekKKjE/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-4IMmQW617lk/USXHQzbpfaI/AAAAAAAAGQY/i5-tmekKKjE/s1600/photo.jpg" /></a></div>
<div style="text-align: center;">
<b style="color: red;">Ingredienti:</b></div>
<div style="text-align: center;">
2 Melanzane</div>
<div style="text-align: center;">
1/2 spicchio d'aglio</div>
<div style="text-align: center;">
basilico</div>
<div style="text-align: center;">
2 cucchiai di caciocavallo grattugiato</div>
<div style="text-align: center;">
sale, pepe e olio d'oliva q.b.</div>
<div style="text-align: justify;">
Tagliare le melanzane nel senso della lunghezza, bucherellarle e metterle su una teglia ricoperta di carta da forno, infornare a 220° per circa 30/40 minuti.</div>
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<a href="http://4.bp.blogspot.com/-Zc7pL1YvgQU/UQ7IbpcQs_I/AAAAAAAAGMU/nN6lGf0av8I/s1600/3+febbraio+2013+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="http://4.bp.blogspot.com/-Zc7pL1YvgQU/UQ7IbpcQs_I/AAAAAAAAGMU/nN6lGf0av8I/s320/3+febbraio+2013+018.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Sfornare </div>
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<a href="http://1.bp.blogspot.com/-1AZlvlqEv54/UQ7IfPFm3yI/AAAAAAAAGMY/eGIPhrUjGHw/s1600/3+febbraio+2013+019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-1AZlvlqEv54/UQ7IfPFm3yI/AAAAAAAAGMY/eGIPhrUjGHw/s320/3+febbraio+2013+019.jpg" width="193" /></a></div>
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<br /></div>
<div style="text-align: justify;">
e con un cucchiaio togliere la polpa delle melanzane.</div>
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<a href="http://2.bp.blogspot.com/--O9CpJo2b9E/UQ7IiRd_NYI/AAAAAAAAGMc/uurUvpQ1r5E/s1600/3+febbraio+2013+020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="http://2.bp.blogspot.com/--O9CpJo2b9E/UQ7IiRd_NYI/AAAAAAAAGMc/uurUvpQ1r5E/s320/3+febbraio+2013+020.jpg" width="320" /></a></div>
<div style="text-align: justify;">
Mettere la polpa in un robot da cucina, aggiungere sale, pepe, basilico, formaggio, aglio e olio evo q.b., </div>
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<a href="http://4.bp.blogspot.com/-tj7IHmOpf1M/UQ7IrlUCoWI/AAAAAAAAGMg/EVGpE7kFB0E/s1600/3+febbraio+2013+021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="http://4.bp.blogspot.com/-tj7IHmOpf1M/UQ7IrlUCoWI/AAAAAAAAGMg/EVGpE7kFB0E/s320/3+febbraio+2013+021.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
frullare il tutto fino ad ottenere una crema. </div>
<div style="text-align: justify;">
Versare in un contenitore, aggiungere olio evo e mettere in frigo per almeno un'ora prima di servire.</div>
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<a href="http://4.bp.blogspot.com/-6YGLr-5zD20/UQ7Ivv2iGDI/AAAAAAAAGMk/IFvTuBk6Ido/s1600/3+febbraio+2013+022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="284" src="http://4.bp.blogspot.com/-6YGLr-5zD20/UQ7Ivv2iGDI/AAAAAAAAGMk/IFvTuBk6Ido/s320/3+febbraio+2013+022.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com7tag:blogger.com,1999:blog-1975378852726784291.post-35585078009441103982013-02-15T09:33:00.002+01:002013-02-15T09:35:40.141+01:00Mousse al cioccolato di Nigella<div dir="ltr" style="text-align: left;" trbidi="on">
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Io non amo molto i dolci al cioccolato, al contrario dei miei familiari che li adorano letteralmente!</div>
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Però, quando in televisione ho visto la famosa Nigella che preparava questa mousse senza uova, non ho saputo resistere e mi sono appuntata gli ingredienti in un foglio che, poi è finito nel dimenticato, come tante altre ricette.</div>
<div style="text-align: justify;">
Ieri, giorno di San Valentino, mia figlia mi ha chiesto di prepararle un dolcetto per festeggiare l'amore e, così cercando tra i tanti fogli sparpagliati un pò ovunque, l'ho ritrovata.</div>
<div style="text-align: justify;">
In dispensa avevo i pochi ingredienti richiesti dalla ricetta, e così mi sono messa all'opera, non so neanche se il procedimento è lo stesso seguito da Nigella, però in poco tempo ho ottenuto un dolcetto sfizioso, graditissimo da tutti, sopratutto dal criticone di famiglia, mio figlio Davide. </div>
<div style="text-align: center;">
<span style="color: red; font-size: large;"><b>Mousse al cioccolato di Nigella</b></span></div>
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<a href="http://1.bp.blogspot.com/-CK2KDRGuOaM/UR3cjb0g5VI/AAAAAAAAGMI/a2baOko2eZI/s1600/Compleanno+Miriam+023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="189" src="http://1.bp.blogspot.com/-CK2KDRGuOaM/UR3cjb0g5VI/AAAAAAAAGMI/a2baOko2eZI/s320/Compleanno+Miriam+023.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: red;"><b> Ingredienti:</b></span></div>
<div style="text-align: center;">
150 gr. di Marshmallow</div>
<div style="text-align: center;">
250 gr. di cioccolato fondente</div>
<div style="text-align: center;">
50 gr. di burro morbido</div>
<div style="text-align: center;">
250 ml di panna fresca</div>
<div style="text-align: center;">
4 cucchiai di acqua calda</div>
<div style="text-align: center;">
estratto di vaniglia</div>
<div style="text-align: center;">
(facoltativo)</div>
<div style="text-align: center;">
granella di pistacchi</div>
<div style="text-align: center;">
riso soffiato</div>
<div style="text-align: center;">
biscotti</div>
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<a href="http://3.bp.blogspot.com/-ltDDS3GqG50/UR3cnXxgI3I/AAAAAAAAGMQ/7Cil-p97q0U/s1600/Compleanno+Miriam+025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="193" src="http://3.bp.blogspot.com/-ltDDS3GqG50/UR3cnXxgI3I/AAAAAAAAGMQ/7Cil-p97q0U/s320/Compleanno+Miriam+025.jpg" width="320" /></a></div>
<div style="text-align: center;">
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<div style="text-align: justify;">
In una ciotola mettere le caramelle, l'acqua, il burro e il cioccolato. sciogliere il tutto nel microonde, mescolare fino ad ottenere un composto amalgamato ed omogeneo, farlo raffreddare.</div>
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<a href="http://2.bp.blogspot.com/-4JC6Of6utkQ/UR3a7d26DxI/AAAAAAAAGLw/eQh61V1Anqc/s1600/Compleanno+Miriam+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-4JC6Of6utkQ/UR3a7d26DxI/AAAAAAAAGLw/eQh61V1Anqc/s320/Compleanno+Miriam+014.jpg" width="316" /></a></div>
<div style="text-align: justify;">
Montare la panna con l'estratto di vaniglia (un cucchiaino)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHNv7ee4Jnqz4TAgU7JuUQ_G3stPrGYokABNQ8VRx6Y23EaGEu7Hs_NtdlSrt6iqonlpf1aWp2m_86gaALEEzc9f_ZYbBRaK4PPMUFXmDFqYys7A-if5XtyXlo0UqvpcYfXmmdyovbDQ/s1600/Compleanno+Miriam+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHNv7ee4Jnqz4TAgU7JuUQ_G3stPrGYokABNQ8VRx6Y23EaGEu7Hs_NtdlSrt6iqonlpf1aWp2m_86gaALEEzc9f_ZYbBRaK4PPMUFXmDFqYys7A-if5XtyXlo0UqvpcYfXmmdyovbDQ/s320/Compleanno+Miriam+015.jpg" width="320" /></a></div>
<div style="text-align: justify;">
aggiungerla al composto di cioccolato e mescolare delicatamente </div>
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<a href="http://4.bp.blogspot.com/-563v-KbBULE/UR3bKC_qsdI/AAAAAAAAGL4/Axdr8d4edH4/s1600/Compleanno+Miriam+019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="http://4.bp.blogspot.com/-563v-KbBULE/UR3bKC_qsdI/AAAAAAAAGL4/Axdr8d4edH4/s320/Compleanno+Miriam+019.jpg" width="320" /></a></div>
<div style="text-align: justify;">
si deve ottenere un impasto omogeneo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAH3AQUxbhUjnHyNLOR4muxk2Hqp3Z_j7VUqBUKMCuiOAXVtBwVI1X9jnthwgIq_IMvYayde_unpVf82X9LDN9AfQkteTK0a3vPYXt2lXDpXD_p-VrkVKDpRZV1m_sPHXXs6N9m79Di4/s1600/Compleanno+Miriam+020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAH3AQUxbhUjnHyNLOR4muxk2Hqp3Z_j7VUqBUKMCuiOAXVtBwVI1X9jnthwgIq_IMvYayde_unpVf82X9LDN9AfQkteTK0a3vPYXt2lXDpXD_p-VrkVKDpRZV1m_sPHXXs6N9m79Di4/s320/Compleanno+Miriam+020.jpg" width="320" /></a></div>
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<div style="text-align: justify;">
distribuire la mousse nelle coppette, alternando strati di mousse, riso soffiato, biscotti sbriciolati, mettere in frigo per un paio di ore</div>
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<a href="http://1.bp.blogspot.com/-_LtnL31ZJGI/UR3cggQhv9I/AAAAAAAAGMA/ajzgkpA_nz0/s1600/Compleanno+Miriam+022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="http://1.bp.blogspot.com/-_LtnL31ZJGI/UR3cggQhv9I/AAAAAAAAGMA/ajzgkpA_nz0/s320/Compleanno+Miriam+022.jpg" width="320" /></a></div>
<div style="text-align: justify;">
al momento di servire decorare con granella di pistacchi, biscotti e marshmallow.</div>
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<a href="http://4.bp.blogspot.com/-ACRI66Ls_fA/UR3clQU_HGI/AAAAAAAAGMM/_ZHs8xhW24g/s1600/Compleanno+Miriam+024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="http://4.bp.blogspot.com/-ACRI66Ls_fA/UR3clQU_HGI/AAAAAAAAGMM/_ZHs8xhW24g/s320/Compleanno+Miriam+024.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com4tag:blogger.com,1999:blog-1975378852726784291.post-4161780649434513612013-02-13T09:03:00.000+01:002013-02-13T09:03:55.133+01:00Rosolio al limone<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
Dopo tanti fritti carnevaleschi, ecco un bel digestivo, la cui ricetta l'ho trovata <a href="http://www.ecucinando.it/ricettario/liquori/27574-Rosolio-di-limone.html">qui</a>.</div>
<div style="text-align: justify;">
Io ho solo apportato qualche piccola modifica....il risultato, a detta di chi l'ho ha bevuto, è strepitoso!</div>
<div style="text-align: justify;">
Grazie Cristina per avermi permesso di pubblicare questa ricetta!</div>
<div style="text-align: center;">
<span style="color: red; font-size: large;"><b>Rosolio al limone</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rU_3rl76P8E/UQ7IUgY0znI/AAAAAAAAGJE/0ySJHeXzMqU/s1600/3+febbraio+2013+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://3.bp.blogspot.com/-rU_3rl76P8E/UQ7IUgY0znI/AAAAAAAAGJE/0ySJHeXzMqU/s320/3+febbraio+2013+009.jpg" width="320" /></a></div>
<div style="text-align: center;">
<b style="color: red;">Ingredienti:</b></div>
<div style="text-align: center;">
2 limoni biologici</div>
<div style="text-align: center;">
320 gr. di alcool</div>
<div style="text-align: center;">
360 gr. di zucchero</div>
<div style="text-align: center;">
260 gr. di acqua</div>
<div style="text-align: center;">
1 stecca di vaniglia</div>
<div style="text-align: center;">
2 mandorle amare </div>
<div style="text-align: center;">
2 gocce di aroma di mandorle amare</div>
<div style="text-align: justify;">
In un barattolo a chiusura ermetica mettere a macerare con l'alcool, la buccia dei limoni,(solo la parte gialla), la bacca di vaniglia incisa, le mandorle tagliate a pezzetti piccoli e le gocce di aroma di mandorle.</div>
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<a href="http://1.bp.blogspot.com/-KLXHLviR4l8/UQ7H--PBaCI/AAAAAAAAGIs/81WOGsv2luk/s1600/3+febbraio+2013+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="http://1.bp.blogspot.com/-KLXHLviR4l8/UQ7H--PBaCI/AAAAAAAAGIs/81WOGsv2luk/s320/3+febbraio+2013+002.jpg" width="320" /></a></div>
<div style="text-align: justify;">
Tenere in luogo fresco e buio per tre giorni.</div>
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</div>
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<a href="http://4.bp.blogspot.com/-iLRqT8ngAeA/UQ7IB9ZV6jI/AAAAAAAAGIw/E_gtD9dvs_o/s1600/3+febbraio+2013+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-iLRqT8ngAeA/UQ7IB9ZV6jI/AAAAAAAAGIw/E_gtD9dvs_o/s320/3+febbraio+2013+003.jpg" width="301" /></a></div>
<span style="text-align: justify;">Trascorsi i tre giorni preparare lo sciroppo, sciogliendo in un pentolino a fuoco molto dolce, lo zucchero con l'acqua, lasciando bollire per cinque minuti.</span><br />
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<a href="http://4.bp.blogspot.com/-4KCodFunmIA/UQ7IE1DBmPI/AAAAAAAAGI0/R59-HJd1HlQ/s1600/3+febbraio+2013+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="http://4.bp.blogspot.com/-4KCodFunmIA/UQ7IE1DBmPI/AAAAAAAAGI0/R59-HJd1HlQ/s320/3+febbraio+2013+005.jpg" width="320" /></a></div>
<span style="text-align: justify;">Quando lo sciroppo è completamente freddo, versarlo nel recipiente con l'alcool, mescolare,</span><br />
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<a href="http://4.bp.blogspot.com/-7znSdc9tfbM/UQ7H83G3UXI/AAAAAAAAGIo/AOxL0TapPnQ/s1600/3+febbraio+2013+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="http://4.bp.blogspot.com/-7znSdc9tfbM/UQ7H83G3UXI/AAAAAAAAGIo/AOxL0TapPnQ/s320/3+febbraio+2013+001.jpg" width="320" /></a></div>
<span style="text-align: justify;">filtrare due volte</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-HXZyls-MOL4/UQ7IHkb43HI/AAAAAAAAGI4/etbyancTad4/s1600/3+febbraio+2013+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="http://2.bp.blogspot.com/-HXZyls-MOL4/UQ7IHkb43HI/AAAAAAAAGI4/etbyancTad4/s320/3+febbraio+2013+006.jpg" width="320" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
imbottigliare.</div>
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<br /></div>
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<a href="http://4.bp.blogspot.com/-AGbOBKslX7o/UQ7IL_c8QvI/AAAAAAAAGI8/M1fBRdVBfck/s1600/3+febbraio+2013+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-AGbOBKslX7o/UQ7IL_c8QvI/AAAAAAAAGI8/M1fBRdVBfck/s320/3+febbraio+2013+007.jpg" width="240" /></a></div>
<div style="text-align: justify;">
Ottimo fresco di frigo.</div>
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</div>
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<a href="http://1.bp.blogspot.com/-Vn27vaEfzl0/UQ7IPXGEtwI/AAAAAAAAGJA/2TP0W61nBYQ/s1600/3+febbraio+2013+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-Vn27vaEfzl0/UQ7IPXGEtwI/AAAAAAAAGJA/2TP0W61nBYQ/s320/3+febbraio+2013+008.jpg" width="268" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com4tag:blogger.com,1999:blog-1975378852726784291.post-7134084006314149812013-02-11T10:34:00.001+01:002013-02-11T14:05:47.554+01:00I fritti di Carnevale!<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<div style="text-align: justify;">
Ed anche quest'anno mi sono lasciata convincere, così dopo giorni di lamentele da parte dei miei ragazzi che addirittura mi hanno accusata di pigrizia, ecco parte della super produzione carnevalesca, frutto di una domenica casalinga passata a friggere chiacchiere, frittelle e ciambelline! Cosa non si fa per i figli!<br />
Buon Carnevale.</div>
<span style="color: red; font-size: large;"><b><br /></b></span>
<span style="color: red; font-size: large;"><b>I fritti di Carnevale</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hWT-zvExePc/URifgNPEVNI/AAAAAAAAGIg/HjZ_csz_Qes/s1600/11+febbraio+2013+016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="http://3.bp.blogspot.com/-hWT-zvExePc/URifgNPEVNI/AAAAAAAAGIg/HjZ_csz_Qes/s320/11+febbraio+2013+016.jpg" width="320" /></a></div>
<div style="text-align: center;">
<b style="color: red;">Ingredienti:</b></div>
<div style="text-align: center;">
<b style="color: red;">Chiacchiere</b></div>
<div style="text-align: center;">
300 gr. di farina 00</div>
<div style="text-align: center;">
50 gr. di zucchero semolato</div>
<div style="text-align: center;">
1 uovo interi + 1 tuorlo</div>
<div style="text-align: center;">
30 gr. di burro</div>
<div style="text-align: center;">
1 pizzico di sale</div>
<div style="text-align: center;">
2 cucchiai di limoncello</div>
<div style="text-align: center;">
olio di semi per friggere</div>
<div style="text-align: center;">
zucchero a velo vanigliato</div>
<div style="text-align: justify;">
Mettere la farina a fontana sul tavolo, unirvi lo zucchero, le uova, il burro morbido, due cucchiai abbondanti di limoncello, un pizzico di sale, lavorare il tutto fino ad ottenere un impasto morbido ma consistente; lasciare riposare coperto per cinque minuti.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-QyKmaww7Bow/URidmNsAH8I/AAAAAAAAGFc/notCGOiDokE/s1600/11+febbraio+2013+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-QyKmaww7Bow/URidmNsAH8I/AAAAAAAAGFc/notCGOiDokE/s320/11+febbraio+2013+001.jpg" width="320" /></a></div>
<div style="text-align: justify;">
Riprendere l'impasto e stenderlo molto sottile, </div>
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<a href="http://2.bp.blogspot.com/-1bY17-um7Hs/URidrzJ8dFI/AAAAAAAAGH4/S5ddevRHM3I/s1600/11+febbraio+2013+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://2.bp.blogspot.com/-1bY17-um7Hs/URidrzJ8dFI/AAAAAAAAGH4/S5ddevRHM3I/s320/11+febbraio+2013+002.jpg" width="320" /></a></div>
<div style="text-align: justify;">
con una rotella dentellata tagliare delle strisce, inciderle al centro </div>
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<a href="http://4.bp.blogspot.com/-VwNjgXC45wk/URidusM4DmI/AAAAAAAAGH8/7zOIEC09MQo/s1600/11+febbraio+2013+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-VwNjgXC45wk/URidusM4DmI/AAAAAAAAGH8/7zOIEC09MQo/s320/11+febbraio+2013+003.jpg" width="298" /></a></div>
<div style="text-align: justify;">
e friggerle in abbondante olio bollente; </div>
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<a href="http://2.bp.blogspot.com/-rIINHnqA4cQ/URidxelgWiI/AAAAAAAAGIA/AlUF5W_9NpA/s1600/11+febbraio+2013+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="http://2.bp.blogspot.com/-rIINHnqA4cQ/URidxelgWiI/AAAAAAAAGIA/AlUF5W_9NpA/s320/11+febbraio+2013+004.jpg" width="320" /></a></div>
<div style="text-align: justify;">
scolarle su carta assorbente e spolverizzare con zucchero a velo vanigliato.</div>
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<a href="http://2.bp.blogspot.com/-iL674VMAIoM/URierYgP-7I/AAAAAAAAGIQ/SIqicPzZDwY/s1600/11+febbraio+2013+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="http://2.bp.blogspot.com/-iL674VMAIoM/URierYgP-7I/AAAAAAAAGIQ/SIqicPzZDwY/s320/11+febbraio+2013+009.jpg" width="320" /></a></div>
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<br /></div>
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<a href="http://2.bp.blogspot.com/-6ypAo896x9Q/URieu_amDHI/AAAAAAAAGGw/YJgDI-01HmQ/s1600/11+febbraio+2013+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-6ypAo896x9Q/URieu_amDHI/AAAAAAAAGGw/YJgDI-01HmQ/s320/11+febbraio+2013+010.jpg" width="320" /></a></div>
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<b><span style="color: red; font-size: large;">Ciambelline</span></b></div>
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<a href="http://2.bp.blogspot.com/-ciqQEDdfwps/UNDe4Evfq1I/AAAAAAAAF9Q/Oa974_JHRbY/s1600/letizia1+223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="197" src="http://2.bp.blogspot.com/-ciqQEDdfwps/UNDe4Evfq1I/AAAAAAAAF9Q/Oa974_JHRbY/s320/letizia1+223.jpg" width="320" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
la ricetta<a href="http://incucinaconletizia.blogspot.it/2010/07/ciambelle.html"> qui</a></div>
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<a href="http://1.bp.blogspot.com/-PWYEpbF0gYE/URifaGRzxKI/AAAAAAAAGIc/NjdvBs3yDbo/s1600/11+febbraio+2013+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="178" src="http://1.bp.blogspot.com/-PWYEpbF0gYE/URifaGRzxKI/AAAAAAAAGIc/NjdvBs3yDbo/s320/11+febbraio+2013+014.jpg" width="320" /></a></div>
<br /></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com8tag:blogger.com,1999:blog-1975378852726784291.post-11778118057966379532013-02-05T07:54:00.000+01:002013-02-05T07:54:08.325+01:00Fiore di pane<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
Mi sono divertita tantissimo a fare questo pane, che da un pò di tempo spopola su internet, ho studiato le varie ricette ed alla fine, con alcune modifiche, questa è quella che ho fatto!</div>
<div style="text-align: center;">
<span style="color: red; font-size: large;"><b>Fiore di pane</b></span></div>
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<a href="http://1.bp.blogspot.com/-yBNOzLCYENE/UQ7HUClxh3I/AAAAAAAAGEo/kDwhTv8bDps/s1600/3+febbraio+2013+046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="http://1.bp.blogspot.com/-yBNOzLCYENE/UQ7HUClxh3I/AAAAAAAAGEo/kDwhTv8bDps/s320/3+febbraio+2013+046.jpg" width="320" /></a></div>
<div style="text-align: center;">
<b><span style="color: red;"> Ingredienti:</span></b></div>
<div style="text-align: center;">
500 gr. di farina 0</div>
<div style="text-align: center;">
225 gr. di latte</div>
<div style="text-align: center;">
200 gr. di lievito madre</div>
<div style="text-align: center;">
90 gr. di olio evo</div>
<div style="text-align: center;">
12 gr. di sale</div>
<div style="text-align: center;">
1 cucchiaino di miele</div>
<div style="text-align: justify;">
Sciogliere il lievito e il miele nel latte, aggiungiamo la farina poco alla volta, poi quando l'impasto prende consistenza aggiungiamo 70 gr. di olio evo e per ultimo il sale.</div>
<div style="text-align: justify;">
Lavorare l'impasto molto bene per almeno 10 minuti, poi dare una forma arrotondata e metterlo a riposare in una ciotola leggermente unta di olio, coperto con pellicola o con uno strofinaccio umido, per circa un'ora.</div>
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<a href="http://3.bp.blogspot.com/-UzDZSay0Rns/UQ7GHOfaAvI/AAAAAAAAGDw/PqUOFP61vCE/s1600/3+febbraio+2013+023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="http://3.bp.blogspot.com/-UzDZSay0Rns/UQ7GHOfaAvI/AAAAAAAAGDw/PqUOFP61vCE/s320/3+febbraio+2013+023.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Riprendere l'impasto, pesarlo e dividerlo a metà;</div>
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<a href="http://4.bp.blogspot.com/-AcGc1DJav2U/UQ7GMQcGOhI/AAAAAAAAGD0/8ZbbJCOQ6nM/s1600/3+febbraio+2013+024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://4.bp.blogspot.com/-AcGc1DJav2U/UQ7GMQcGOhI/AAAAAAAAGD0/8ZbbJCOQ6nM/s320/3+febbraio+2013+024.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
la prima metà si divide in 5 pezzi di uguale peso, </div>
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<a href="http://2.bp.blogspot.com/-usBkLQiE01g/UQ7GQtD-glI/AAAAAAAAGD4/fagPHoqXdm0/s1600/3+febbraio+2013+025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-usBkLQiE01g/UQ7GQtD-glI/AAAAAAAAGD4/fagPHoqXdm0/s320/3+febbraio+2013+025.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
l'altra metà invece si divide in 2/3 e 1/3.</div>
<div style="text-align: justify;">
I 2/3 verranno divisi in 5 palline di uguale peso, il 1/3 si avvolge in una sola pallina, mettere tutte le palline a riposare per circa 15 minuti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0rwzugJW9lCzl3_-9NOO9Fa5-BVd4UoCf5dABuftl8YR9CS2_0NRLTEuTMGIQ6jgNkI42OLqSGQzUHW_p43YhyHWm_3e2i-UQKG3UrP7oijU58a0aT5gJq_AG30mqAtsttoHqIou9UOg/s1600/3+febbraio+2013+026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0rwzugJW9lCzl3_-9NOO9Fa5-BVd4UoCf5dABuftl8YR9CS2_0NRLTEuTMGIQ6jgNkI42OLqSGQzUHW_p43YhyHWm_3e2i-UQKG3UrP7oijU58a0aT5gJq_AG30mqAtsttoHqIou9UOg/s320/3+febbraio+2013+026.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Foderare con carta da forno una teglia tonda con fondo apribile di 24 cm di diametro, riprendere le prime palline e stenderle in cerchi di circa 20 cm,</div>
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<a href="http://1.bp.blogspot.com/-SsB98SVCGKk/UQ7GYxcONYI/AAAAAAAAGEA/V8keBWKNmLU/s1600/3+febbraio+2013+027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="289" src="http://1.bp.blogspot.com/-SsB98SVCGKk/UQ7GYxcONYI/AAAAAAAAGEA/V8keBWKNmLU/s320/3+febbraio+2013+027.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
pennellare ogni cerchio con olio evo, </div>
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<a href="http://3.bp.blogspot.com/-e6BAehKDTlQ/UQ7GdY8vZwI/AAAAAAAAGEE/oadREaP3As8/s1600/3+febbraio+2013+028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="http://3.bp.blogspot.com/-e6BAehKDTlQ/UQ7GdY8vZwI/AAAAAAAAGEE/oadREaP3As8/s320/3+febbraio+2013+028.jpg" width="320" /></a></div>
<div style="text-align: justify;">
tranne l'ultimo</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ga7lV_zNNbs/UQ7GkqPbFbI/AAAAAAAAGEI/HeycJgfo1sE/s1600/3+febbraio+2013+029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="http://4.bp.blogspot.com/-ga7lV_zNNbs/UQ7GkqPbFbI/AAAAAAAAGEI/HeycJgfo1sE/s320/3+febbraio+2013+029.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Con un coltello molto affilato fare dei tagli dividendo il cerchio ottenuto in 8 spicchi, </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7BCubivgjMi_2Vr3vu1tdjGuxeR80YfVhktgyeG6XkbtcUchqvm462wnXA8-SINTNIkCHV_9XQua4FJgPkm8QbXakVPRd-O9YXgYNpJwE8YMC9U624wDEPlSbvAORAp9mLw6JdDhezY/s1600/3+febbraio+2013+031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7BCubivgjMi_2Vr3vu1tdjGuxeR80YfVhktgyeG6XkbtcUchqvm462wnXA8-SINTNIkCHV_9XQua4FJgPkm8QbXakVPRd-O9YXgYNpJwE8YMC9U624wDEPlSbvAORAp9mLw6JdDhezY/s320/3+febbraio+2013+031.jpg" width="320" /></a></div>
<div style="text-align: justify;">
trasferiamo il tutto nella taglia e rovesciamo delicatamente i triangolini verso l'esterno.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36Zd_vaATDfBNpt0UF1BmC_aTY3jat4NtSmUwMumeT12yE-TqVWRFiNKN4Kvx7S9aI_l7WhGALsGf8K5GbiLKRV93cUi9nr9E2c_yAEVW2lG2czfyRCZ4ZgLI7tN0f9q8NiyDuOlGXHo/s1600/3+febbraio+2013+030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36Zd_vaATDfBNpt0UF1BmC_aTY3jat4NtSmUwMumeT12yE-TqVWRFiNKN4Kvx7S9aI_l7WhGALsGf8K5GbiLKRV93cUi9nr9E2c_yAEVW2lG2czfyRCZ4ZgLI7tN0f9q8NiyDuOlGXHo/s320/3+febbraio+2013+030.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Riprendiamo le altre 5 palline e procediamo allo stesso modo, stendendo i cerchi in una misura un pò più piccola dei precedenti, in modo da poterli inserire al centro dell'impasto, tagliarli in 8 spicchi, mettere in teglia e rovesciare i triangolini verso l'esterno, alternandoli con i primi triangoli.</div>
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Al centro collocare la pallina più grossa, </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfD2Xm_O9-rguXi9ikOGDKXcodJJjssalnWqb1zNixd-zdusC3xter4VVUSFXrOZM1YxM4u6_81J4wnIIlu54m9jyYmLk6D-BUAyJ1DmfIqiypTh2iZzEtytWYb6AHsjN15uSQjhVLfZw/s1600/3+febbraio+2013+032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfD2Xm_O9-rguXi9ikOGDKXcodJJjssalnWqb1zNixd-zdusC3xter4VVUSFXrOZM1YxM4u6_81J4wnIIlu54m9jyYmLk6D-BUAyJ1DmfIqiypTh2iZzEtytWYb6AHsjN15uSQjhVLfZw/s320/3+febbraio+2013+032.jpg" width="320" /></a></div>
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mettere a lievitare fino al raddoppio.</div>
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<a href="http://2.bp.blogspot.com/-bhF9fQdMWrU/UQ7G5PZNgrI/AAAAAAAAGEY/LI6ZsGXafSI/s1600/3+febbraio+2013+041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://2.bp.blogspot.com/-bhF9fQdMWrU/UQ7G5PZNgrI/AAAAAAAAGEY/LI6ZsGXafSI/s320/3+febbraio+2013+041.jpg" width="320" /></a></div>
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Prima di infornare spennellare il pane con olio evo e spolverare con semi di papavero e di sesamo, </div>
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<a href="http://3.bp.blogspot.com/-7NNj0V40pVM/UQ7G_kAFqGI/AAAAAAAAGEc/0pPJ42VTSDI/s1600/3+febbraio+2013+042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="http://3.bp.blogspot.com/-7NNj0V40pVM/UQ7G_kAFqGI/AAAAAAAAGEc/0pPJ42VTSDI/s320/3+febbraio+2013+042.jpg" width="320" /></a></div>
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infornare a 200° in forno caldo per i primi 10 minuti, poi abbassare la temperatura a 170 gr. per circa 30 minuti</div>
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<a href="http://2.bp.blogspot.com/-SpdD3IYYGvg/UQ7HELFihpI/AAAAAAAAGEg/Kbv5ZtYSRGo/s1600/3+febbraio+2013+043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://2.bp.blogspot.com/-SpdD3IYYGvg/UQ7HELFihpI/AAAAAAAAGEg/Kbv5ZtYSRGo/s320/3+febbraio+2013+043.jpg" width="320" /></a></div>
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sfornare e mettere a rafreddare su una griglia</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiicbIvwkmQikEvGL7EUxGrClXACWnV2LTJVimb3f0l5f0XlR4LdimUahYP_GPZlSLnY__tRFdsHKNcWOACHhogJJbCpIZ2SvkIsdjfCxW0DFMcQWu46xbgimZtYSNYqssp_lY27h8lOvc/s1600/3+febbraio+2013+044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiicbIvwkmQikEvGL7EUxGrClXACWnV2LTJVimb3f0l5f0XlR4LdimUahYP_GPZlSLnY__tRFdsHKNcWOACHhogJJbCpIZ2SvkIsdjfCxW0DFMcQWu46xbgimZtYSNYqssp_lY27h8lOvc/s320/3+febbraio+2013+044.jpg" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-yBNOzLCYENE/UQ7HUClxh3I/AAAAAAAAGEo/kDwhTv8bDps/s1600/3+febbraio+2013+046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="http://1.bp.blogspot.com/-yBNOzLCYENE/UQ7HUClxh3I/AAAAAAAAGEo/kDwhTv8bDps/s320/3+febbraio+2013+046.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com13tag:blogger.com,1999:blog-1975378852726784291.post-38323021320174879592013-01-31T21:58:00.002+01:002013-01-31T21:58:59.733+01:00 "L'ingrediente Segreto/The Secret Ingredient" <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #7030a0; font-family: Arial; font-size: 13px; text-align: start;"> <a href="http://cookingmanu.blogspot.it/2012/11/swap-lingrediente-segretothe-secret.html">"L'ingrediente Segreto/The Secret Ingredient"</a> è il contest di Manuela del blog <a href="http://cookingmanu.blogspot.com/">"C</a></span><span style="color: #7030a0; font-family: Arial; font-size: x-small;"><a href="http://cookingmanu.blogspot.com/">ookingmanu"</a> a cui ho partecipato.</span><br />
<span style="color: #7030a0; font-family: Arial; font-size: x-small;">in questo gioco, </span><span style="color: #7030a0; font-family: Arial; font-size: x-small;">Claudia è stata la mia compagna che, come da regolamento mi ha fatto pervenire il suo ingrediente segreto.</span><br />
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<a href="http://1.bp.blogspot.com/-ANnQV4DI-q8/UQdy_VqjYfI/AAAAAAAAF90/a2sqpf8BbEg/s1600/zucchero+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-ANnQV4DI-q8/UQdy_VqjYfI/AAAAAAAAF90/a2sqpf8BbEg/s320/zucchero+001.jpg" width="240" /></a></div>
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<span style="color: #7030a0; font-family: Arial; font-size: x-small;">Ed ecco come l'ho usato!</span></div>
<span style="color: red; font-size: large;"><b>Torta pan di stelle</b></span></div>
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<a href="http://3.bp.blogspot.com/-ZLLLX9sKM2M/UQFslPsKttI/AAAAAAAAF8I/MmTSxP-VsEQ/s1600/13+gennaio+2013+033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="http://3.bp.blogspot.com/-ZLLLX9sKM2M/UQFslPsKttI/AAAAAAAAF8I/MmTSxP-VsEQ/s320/13+gennaio+2013+033.jpg" width="320" /></a></div>
Ingredienti:</div>
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1 pacco di pan di stelle da 750 gr.</div>
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1 Barattolo di nutella </div>
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500 gr. di mascarpone</div>
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250 gr. di panna di latte</div>
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50 gr. di zucchero a velo</div>
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latte e caffè q.b.</div>
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zucchero in granella q.b.<br />
cacao amaro</div>
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In una ciotola montare la panna fredda con lo zucchero a velo, incorporarla al mascarpone leggermente montato; sciogliere la nutella nel microonde.</div>
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In uno stampo a cerniera di 26 cm di diametro, fare uno strato di biscotti leggermente inzuppati nel latte e caffè, </div>
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<a href="http://4.bp.blogspot.com/-_iZO0qDlJPQ/UPMglh2eeMI/AAAAAAAAF3I/EZLlcMbz5Xs/s1600/13+gennaio+2013+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="http://4.bp.blogspot.com/-_iZO0qDlJPQ/UPMglh2eeMI/AAAAAAAAF3I/EZLlcMbz5Xs/s320/13+gennaio+2013+010.jpg" width="320" /></a></div>
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uno strato di nutella,</div>
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<a href="http://1.bp.blogspot.com/-ofRU36gtSf8/UPMhd3gglbI/AAAAAAAAF3Q/qNxq7eRlJj0/s1600/13+gennaio+2013+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://1.bp.blogspot.com/-ofRU36gtSf8/UPMhd3gglbI/AAAAAAAAF3Q/qNxq7eRlJj0/s320/13+gennaio+2013+012.jpg" width="320" /></a></div>
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uno di crema mascarpone e panna, </div>
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<a href="http://1.bp.blogspot.com/-rjPriox6LcQ/UPMg5r_gS3I/AAAAAAAAF3M/zX3Vnat5ZrM/s1600/13+gennaio+2013+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-rjPriox6LcQ/UPMg5r_gS3I/AAAAAAAAF3M/zX3Vnat5ZrM/s320/13+gennaio+2013+011.jpg" width="320" /></a></div>
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coprire con i biscotti </div>
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<a href="http://1.bp.blogspot.com/-bYq9fLkoDSM/UQFmXc0Pn4I/AAAAAAAAF64/V9Eh5VbhCro/s1600/13+gennaio+2013+013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://1.bp.blogspot.com/-bYq9fLkoDSM/UQFmXc0Pn4I/AAAAAAAAF64/V9Eh5VbhCro/s320/13+gennaio+2013+013.jpg" width="320" /></a></div>
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continuare ad alternare strati di nutella, crema e biscotti, finire con uno strato di crema.</div>
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<a href="http://4.bp.blogspot.com/-DxSfSs1uMjY/UQFmb37ZgvI/AAAAAAAAF68/LK638IgpNvM/s1600/13+gennaio+2013+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="http://4.bp.blogspot.com/-DxSfSs1uMjY/UQFmb37ZgvI/AAAAAAAAF68/LK638IgpNvM/s320/13+gennaio+2013+014.jpg" width="320" /></a></div>
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Tenere la torta in frigo per un paio di ore, meglio se per una notte, </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPu3il8jB4tgxTFgsiN2Lr6gU1miv_ynSJkln_SQ5fXZn-ZJPAyXVcOojiXWJjEF8LfylhIsHq4X5LzDH-0sxP57Z76KciY6rQyadLqHjNfA1dmzBlXZRMec_akd3IndWOupRDeqRe0to/s1600/13+gennaio+2013+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPu3il8jB4tgxTFgsiN2Lr6gU1miv_ynSJkln_SQ5fXZn-ZJPAyXVcOojiXWJjEF8LfylhIsHq4X5LzDH-0sxP57Z76KciY6rQyadLqHjNfA1dmzBlXZRMec_akd3IndWOupRDeqRe0to/s320/13+gennaio+2013+015.jpg" width="320" /></a></div>
<span style="text-align: justify;">spolverare con cacao amaro </span><br />
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<a href="http://2.bp.blogspot.com/-8r_rob1sGOk/UQFmqAIHnVI/AAAAAAAAF7M/-8sIWm62Jfw/s1600/13+gennaio+2013+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="http://2.bp.blogspot.com/-8r_rob1sGOk/UQFmqAIHnVI/AAAAAAAAF7M/-8sIWm62Jfw/s320/13+gennaio+2013+018.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkFQkwUBgBICaBgKpkXjnETMB_mw8BY0ecInlsDZNSNFpoygMtSvfbs1akLGroWNKJviAoosxl4sNo4HlpnaL3B1I87JILpOrNYQXiIjfDcHS295zRZcvArONii3kv9XSZ-xkOsL-Cow/s1600/13+gennaio+2013+020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkFQkwUBgBICaBgKpkXjnETMB_mw8BY0ecInlsDZNSNFpoygMtSvfbs1akLGroWNKJviAoosxl4sNo4HlpnaL3B1I87JILpOrNYQXiIjfDcHS295zRZcvArONii3kv9XSZ-xkOsL-Cow/s320/13+gennaio+2013+020.jpg" width="320" /></a></div>
<span style="text-align: justify;">e granella di zucchero a simulare le stelline</span><br />
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<a href="http://3.bp.blogspot.com/-1lwzWaJLJII/UQFm2w_xl8I/AAAAAAAAF7Y/KOzbyXbV0js/s1600/13+gennaio+2013+021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="http://3.bp.blogspot.com/-1lwzWaJLJII/UQFm2w_xl8I/AAAAAAAAF7Y/KOzbyXbV0js/s320/13+gennaio+2013+021.jpg" width="320" /></a></div>
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Togliere la cerniere e servire<br />
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<a href="http://1.bp.blogspot.com/-rZPo3iSX5Sg/UQFshN2VjhI/AAAAAAAAF74/sbeqtAflKN4/s1600/13+gennaio+2013+032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="http://1.bp.blogspot.com/-rZPo3iSX5Sg/UQFshN2VjhI/AAAAAAAAF74/sbeqtAflKN4/s320/13+gennaio+2013+032.jpg" width="320" /></a></div>
la fetta<br />
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<a href="http://2.bp.blogspot.com/-QP7YcUrTeH0/UQFspr903DI/AAAAAAAAF8M/LjljiXiXQDA/s1600/13+gennaio+2013+034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="http://2.bp.blogspot.com/-QP7YcUrTeH0/UQFspr903DI/AAAAAAAAF8M/LjljiXiXQDA/s320/13+gennaio+2013+034.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com5tag:blogger.com,1999:blog-1975378852726784291.post-22802295054892935392013-01-22T08:23:00.000+01:002013-01-22T08:24:43.723+01:00Sformato light broccoli e mozzarella <div dir="ltr" style="text-align: left;" trbidi="on">
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Ero un pò titubante a pubblicare questa ricetta semplicissima, ma visto il successo che ha avuto a casa mia dove le verdure non sono viste di buon occhio, mi sono decisa!</div>
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E' un piatto veloce e versatile, ...per me è stato un piatto unico, per i miei un gustoso contorno.</div>
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<span style="color: red; font-size: large;"><b>Sformato light broccoli e mozzarella</b></span> </div>
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<a href="http://4.bp.blogspot.com/-1LCyNzpdu5o/UP41NJS2wLI/AAAAAAAAF5I/HgFUueLRYwA/s1600/13+gennaio+2013+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="http://4.bp.blogspot.com/-1LCyNzpdu5o/UP41NJS2wLI/AAAAAAAAF5I/HgFUueLRYwA/s320/13+gennaio+2013+009.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Ingredienti:</b></span></div>
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1 broccolo</div>
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1 mozzarella</div>
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sale e pepe q.b.</div>
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<span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: start;">Cuocere in abbondante acqua leggermente salata un broccolo, tagliato a cimette, deve rimanere al dente,scolarlo</span></div>
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<a href="http://1.bp.blogspot.com/-albNHyxHSsI/UP40xT3jK8I/AAAAAAAAF40/7hapaA9xvFA/s1600/13+gennaio+2013+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="289" src="http://1.bp.blogspot.com/-albNHyxHSsI/UP40xT3jK8I/AAAAAAAAF40/7hapaA9xvFA/s320/13+gennaio+2013+001.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: start;">e collocarlo in una pirofila leggermente unta con olio evo, </span></div>
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<a href="http://1.bp.blogspot.com/--W16gGmDp6k/UP400IAP2GI/AAAAAAAAF4o/5jkWnNAG7iY/s1600/13+gennaio+2013+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="http://1.bp.blogspot.com/--W16gGmDp6k/UP400IAP2GI/AAAAAAAAF4o/5jkWnNAG7iY/s320/13+gennaio+2013+002.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: start;">condire con sale e pepe, distribuire sopra i broccoli la mozzarella a dadini ed un filo di olio,</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkTyZ-N1sGhwuHXxOrf7-8kPrgvGJymNeFShhEyTzu5uzR_oZGT1IR0KqzuEcVPEyCKhQshVcMgFPoXgiaSheTAOMVK1h3IB1UbM76LR9NgpH2M-5W89gG_EdlCPiAuGxhilZE7rL7e2A/s1600/13+gennaio+2013+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkTyZ-N1sGhwuHXxOrf7-8kPrgvGJymNeFShhEyTzu5uzR_oZGT1IR0KqzuEcVPEyCKhQshVcMgFPoXgiaSheTAOMVK1h3IB1UbM76LR9NgpH2M-5W89gG_EdlCPiAuGxhilZE7rL7e2A/s320/13+gennaio+2013+003.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: start;">cuocere in forno caldo a 200° per circa 10 minuti,</span></div>
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<a href="http://3.bp.blogspot.com/-VnHZmV3v66c/UP41CsbespI/AAAAAAAAF5E/naLDv0LqrUs/s1600/13+gennaio+2013+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="http://3.bp.blogspot.com/-VnHZmV3v66c/UP41CsbespI/AAAAAAAAF5E/naLDv0LqrUs/s320/13+gennaio+2013+008.jpg" width="320" /></a></div>
<span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;"> </span><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px;">servire caldo</span><br />
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<a href="http://4.bp.blogspot.com/-KGUQZkqDARM/UP405VVDGwI/AAAAAAAAF48/UawuUOXYSt8/s1600/13+gennaio+2013+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://4.bp.blogspot.com/-KGUQZkqDARM/UP405VVDGwI/AAAAAAAAF48/UawuUOXYSt8/s320/13+gennaio+2013+004.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com9tag:blogger.com,1999:blog-1975378852726784291.post-24560365154867219392013-01-17T08:30:00.000+01:002013-01-20T21:29:49.633+01:00Liquore alla cannella....ovvero la ricetta più cliccata del 2012<div dir="ltr" style="text-align: left;" trbidi="on">
Buongiorno e ben ritrovati, l'inverno anche da queste parti è arrivato e, con lui freddo e pioggia!<br />
La ricetta di oggi non è nuova, la ripubblico per partecipare al contest <a href="http://triplocioc.blogspot.it/2012/12/eat-paradela-raccolta.html">Eat Raccolta</a> del blog Il Mondo di Milla, che ha pensato di fare una raccolta con le ricette più cliccate nell'anno appena trascorso.<br />
Ebbene, con mia grande sorpresa, la ricetta più cliccata del mio blog nel 2012 è <a href="http://incucinaconletizia.blogspot.it/2012/03/liquore-alla-cannella.html">Il liquore alla Cannella</a>, seguito dalla <a href="http://incucinaconletizia.blogspot.it/2012/03/torta-delizia.html">Torta delizia</a>, la vostra quale è stata?<br />
<div style="text-align: center;">
<span style="color: red; font-size: large;"><b>Liquore alla Cannella</b></span></div>
<div style="text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaLc3P9DivIALV3P4PwMPoIH_sUGsWlzZmBbbkhuDxvwfiIe_AX2s42b5yr5a4j82h4PPDogSZHZ6fc4zbRGTTHEfSy7kD0myfNQxa-bE1lnRvTYAsLMakE0ScLRSqnV6kTtinSwexuLi/s320/100_5331.jpg" /></div>
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Ingredienti:</div>
<div style="text-align: center;">
</div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">
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6 stecche di cannella di ottima qualità</div>
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250 ml di alcool a 95°</div>
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200 di zucchero</div>
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350 ml di acqua</div>
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In un contenitore a chiusura ermetica mettere le stecche di cannella, coprire con l'alcool e lasciare riposare per un mese al buio, avendo l'accortezza ogni giorno di agitare il vaso.</div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-heTrrSHxoPNgMbzdT4eupAxbDjokvNqYcEQLX8cBDw7KsGOXnwaGvBQSFfKhNGRcxNEH0iUR1pgNYX42dbHRFfmkmmTfio6TlVxWomlIJBm88MNBdbaCHqoRBExxHtXdug8Vyt-KK1x8/s320/100_5329.jpg" /></div>
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Trascorso il tempo, in una pentola di acciaio con il doppio fondo mettere lo zucchero e l'acqua, a fiamma bassissima sciogliere lo zucchero fino a farlo diventare uno sciroppo, appena accenna a bollire spegnere, toglierlo dalla pentola, versarlo in un contenitore di vetro e mettere a raffreddare.</div>
<div style="text-align: justify;">
<span style="text-align: center;">Quando lo sciroppo è freddo versarlo nel contenitore dell'alcool con la cannella, mescolare, chiudere e mettere a riposo in un luogo buio e fresco per un'altro mese, agitandolo ogni giorno.</span></div>
<div style="text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7XZO1mHpUhJHi9mX26Bz2GudQvswWrWpRjmmPzhW5ramRKAnzcui13oAOzKLdzJG4o6JkBajW2twKMbhT2zQSt5CilMBv4pmtB5BBbU13F6IiWDe6ZCUBWrEsc4UpenOl4Qy87FVeLcD/s320/100_5330.jpg" /></div>
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<span style="text-align: center;">Alla fine, filtrare il liquore ottenuto e imbottigliare. </span></div>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9tHYoOizCYfFnlmuqV5uQEbx2LFa6Wt0vmIGZfao8x2ErA31XyfjWyOaXfqQve0t7tWHqegHMjzxrlly8v1Ic3GunlPP-TB0oXwg4UOvS3puHGJ0eGqxV23-j8adUDfv43ZGlk5ksVrm/s320/100_5332.jpg" /></div>
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Ed ecco il banner della raccolta di Milla<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinwJNrbnQnHGZzJlJvMogT77DO_bSpWC85hK4TOAqiYX8xPb9Ib9gn_C6GpV2qga5eHBud6fRDzWh2-ZKYtAjRyCrEjGt8KlUDbm3WDXEqQCS_lH-uHH1cQBdulxOUaBf0hP7W9QySCSA/s1600/contes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinwJNrbnQnHGZzJlJvMogT77DO_bSpWC85hK4TOAqiYX8xPb9Ib9gn_C6GpV2qga5eHBud6fRDzWh2-ZKYtAjRyCrEjGt8KlUDbm3WDXEqQCS_lH-uHH1cQBdulxOUaBf0hP7W9QySCSA/s1600/contes.jpg" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com7tag:blogger.com,1999:blog-1975378852726784291.post-27972993622375353172013-01-14T08:44:00.002+01:002013-01-14T08:44:44.947+01:00Torta alla nutella con solo 2 ingredienti<div dir="ltr" style="text-align: left;" trbidi="on">
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Voglia improvvisa di dolce? Ecco una ricetta semplicissima da realizzare con solo 2 ingredienti: uova e nutella!</div>
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La ricetta l'ho trovata <a href="http://arabafeliceincucina.blogspot.it/2012/11/torta-magica-alla-nutella-in-due.html">qui</a>, che dire .....Araba è una garanzia, infatti questa torta oltre che facilissima è ottima!</div>
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<b><span style="color: red; font-size: large;">Torta alla nutella</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rerVmNYWMh83mydbae145OZMe1eblDxPad-UiMOZcU1P6sccGrJVrqF0m61yaqi1bM7qIJ6w642D1hJWVXpfwItEu0Tj5Qs1O9pGNL6P3Ftc0LmVOQ-G2WfJ7_QRrhQxtj-XDXItF1c/s1600/13+gennaio+2013+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rerVmNYWMh83mydbae145OZMe1eblDxPad-UiMOZcU1P6sccGrJVrqF0m61yaqi1bM7qIJ6w642D1hJWVXpfwItEu0Tj5Qs1O9pGNL6P3Ftc0LmVOQ-G2WfJ7_QRrhQxtj-XDXItF1c/s320/13+gennaio+2013+009.jpg" width="320" /></a></div>
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Ingredienti:</div>
<div style="text-align: center;">
4 uova</div>
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250 gr. di nutella</div>
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<a href="http://2.bp.blogspot.com/-YOLucQQc5wM/UPMchWb3VkI/AAAAAAAAF1w/ttDFHvW7xB0/s1600/13+gennaio+2013+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://2.bp.blogspot.com/-YOLucQQc5wM/UPMchWb3VkI/AAAAAAAAF1w/ttDFHvW7xB0/s320/13+gennaio+2013+001.jpg" width="320" /></a></div>
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<br /></div>
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Nel microonde sciogliere la nutella, lasciarla intiepidire.</div>
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Montare le uova per almeno 15 minuti</div>
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<a href="http://4.bp.blogspot.com/-camRw6UWdY8/UPMc4oWJBmI/AAAAAAAAF10/JXOGsI0o1wc/s1600/13+gennaio+2013+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="http://4.bp.blogspot.com/-camRw6UWdY8/UPMc4oWJBmI/AAAAAAAAF10/JXOGsI0o1wc/s320/13+gennaio+2013+002.jpg" width="320" /></a></div>
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Aggiungere la nutella tiepida in due volte, mescolare delicatamente per farla incorporare, versare in uno stampo foderato di carta da formo e cuocere a 175° per circa 25 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyCJn2jx82RVDMPLgq1vkpuv_X-QFgg93KdeRi1XieogFdy78KYLxm281uaVi3OnMSRWT3kfdVM10cXMFyt_jMP4TwpjET_C7HA3GHo4mGu3U-pk6tNk6-_Mf9aPZ329pO0s6U1SmL2k/s1600/13+gennaio+2013+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="127" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyCJn2jx82RVDMPLgq1vkpuv_X-QFgg93KdeRi1XieogFdy78KYLxm281uaVi3OnMSRWT3kfdVM10cXMFyt_jMP4TwpjET_C7HA3GHo4mGu3U-pk6tNk6-_Mf9aPZ329pO0s6U1SmL2k/s320/13+gennaio+2013+003.jpg" width="320" /></a></div>
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Fare raffreddare completamente la torta prima di sfornarla </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-XunAZXTruJVrixQBZoXxfE9j3NnA5MqTdnC4qeq_PfxJQbhR3YMGjyjasLAyp9-ep5FUylLxwRL_yAFBSshr0WPWq_oZOrpvAUs8aeEMTk3FTi9H8v-yHcRkiLRehcSwXouipjisX0/s1600/13+gennaio+2013+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-XunAZXTruJVrixQBZoXxfE9j3NnA5MqTdnC4qeq_PfxJQbhR3YMGjyjasLAyp9-ep5FUylLxwRL_yAFBSshr0WPWq_oZOrpvAUs8aeEMTk3FTi9H8v-yHcRkiLRehcSwXouipjisX0/s320/13+gennaio+2013+004.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-ZPe6gDFb620/UPMeWisLTvI/AAAAAAAAF2A/JzMzpHkMr4Q/s1600/13+gennaio+2013+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="http://2.bp.blogspot.com/-ZPe6gDFb620/UPMeWisLTvI/AAAAAAAAF2A/JzMzpHkMr4Q/s320/13+gennaio+2013+005.jpg" width="320" /></a></div>
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<span style="text-align: justify;"> cospargere di zucchero a velo</span></div>
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<a href="http://1.bp.blogspot.com/-RS2B5p4Ay08/UPMe3sXIgbI/AAAAAAAAF2E/fr5RKGE3Lk0/s1600/13+gennaio+2013+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://1.bp.blogspot.com/-RS2B5p4Ay08/UPMe3sXIgbI/AAAAAAAAF2E/fr5RKGE3Lk0/s320/13+gennaio+2013+006.jpg" width="320" /></a></div>
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<span style="text-align: justify;">e gustare</span></div>
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<a href="http://3.bp.blogspot.com/-MM6Yu4fP8-g/UPMfXM4LV6I/AAAAAAAAF2I/DfK7a65Qd18/s1600/13+gennaio+2013+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="http://3.bp.blogspot.com/-MM6Yu4fP8-g/UPMfXM4LV6I/AAAAAAAAF2I/DfK7a65Qd18/s320/13+gennaio+2013+007.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com7tag:blogger.com,1999:blog-1975378852726784291.post-85837563588028437612013-01-10T07:56:00.001+01:002013-01-10T07:56:35.466+01:00Basilincello<div dir="ltr" style="text-align: left;" trbidi="on">
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Grazie alla bella stagione che in Sicilia, fino a Novembre ci ha regalato delle bellissime giornate, la mia pianta di basilico ed il mio alberello di limoni mi hanno continuato a donare generosamente i loro frutti!</div>
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Ed è proprio dall'unione di questi due frutti che è nato questo liquore, dal bellissimo colore, ma sopratutto, a detta di chi lo ha provato buono, fresco ed ottimo digestivo!</div>
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Tanto buono che purtroppo è già finito e dovrò aspettare la prossima stagione per poterlo rifare.</div>
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<b><span style="color: red;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="color: red;">Basilincello</span></b></div>
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<a href="http://2.bp.blogspot.com/-KyBeymFT0Yo/UNN5_sjCP_I/AAAAAAAAFzw/J1hOXu0wRxQ/s1600/letizia2+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="http://2.bp.blogspot.com/-KyBeymFT0Yo/UNN5_sjCP_I/AAAAAAAAFzw/J1hOXu0wRxQ/s320/letizia2+003.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: red;"><b>Ingredienti:</b></span></div>
<div style="text-align: center;">
250 ml di alcool a 95°</div>
<div style="text-align: center;">
250 ml di acqua</div>
<div style="text-align: center;">
250 gr. di zucchero</div>
<div style="text-align: center;">
2 limoni verdelli bio</div>
<div style="text-align: center;">
10 grosse foglie di basilico</div>
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</div>
<div style="text-align: justify;">
In un barattolo a chiusura ermetica mettere in infusione per 15 giorni la scorza dei limoni, le foglie di basilico e l'alcool, </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jAwDZQd9nBRqL9sy7jGLOwMq78fX6938KuFpHZeGTJy5hOZxtwAXhQFtHGV2mrOQhKCD90dXvtQkhswPMCsT8v3jB2GbcRQy9OfsrHNWy8WLZ-eottYoJNQs4WTvQbSrjwRTSQKb1Oo/s1600/letizia1+177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jAwDZQd9nBRqL9sy7jGLOwMq78fX6938KuFpHZeGTJy5hOZxtwAXhQFtHGV2mrOQhKCD90dXvtQkhswPMCsT8v3jB2GbcRQy9OfsrHNWy8WLZ-eottYoJNQs4WTvQbSrjwRTSQKb1Oo/s320/letizia1+177.jpg" width="320" /></a></div>
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tenere in posto buio e fresco.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HACYi8FK_1A/UNN5tHKn-FI/AAAAAAAAFzo/5I39CL4EQ10/s1600/letizia1+178.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="http://3.bp.blogspot.com/-HACYi8FK_1A/UNN5tHKn-FI/AAAAAAAAFzo/5I39CL4EQ10/s320/letizia1+178.jpg" width="320" /></a></div>
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<br /></div>
<div style="text-align: justify;">
Trascorso il tempo preparare uno sciroppo di acqua e zucchero, ottenuto sciogliendo su un pentolino a fiamma bassa i due ingredienti, fare raffreddare.</div>
<div style="text-align: justify;">
Filtrare l'infusione di limoni, basilico e alcool, </div>
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<a href="http://2.bp.blogspot.com/-fLw2b9eo-fg/UNN57AuTfnI/AAAAAAAAFzs/EKUknowLf5c/s1600/letizia2+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-fLw2b9eo-fg/UNN57AuTfnI/AAAAAAAAFzs/EKUknowLf5c/s320/letizia2+001.jpg" width="320" /></a></div>
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aggiungere lo sciroppo freddo, mescolare,</div>
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<a href="http://3.bp.blogspot.com/-6gFTa1yc-Ng/UNN6CN3JN8I/AAAAAAAAFz0/cle_TXRE_TE/s1600/letizia2+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-6gFTa1yc-Ng/UNN6CN3JN8I/AAAAAAAAFz0/cle_TXRE_TE/s320/letizia2+002.jpg" width="320" /></a></div>
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filtrare per due volte ed imbottigliare.</div>
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<a href="http://1.bp.blogspot.com/-JaAIGndFP9M/UNN6Gj3WWqI/AAAAAAAAFz8/pqFxX2KoO5o/s1600/letizia2+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-JaAIGndFP9M/UNN6Gj3WWqI/AAAAAAAAFz8/pqFxX2KoO5o/s320/letizia2+005.jpg" width="247" /></a></div>
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Rimettere a riposo per una settimana e poi gustare, ottimo fresco.</div>
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<a href="http://1.bp.blogspot.com/-JaAIGndFP9M/UNN6Gj3WWqI/AAAAAAAAFz8/pqFxX2KoO5o/s1600/letizia2+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-JaAIGndFP9M/UNN6Gj3WWqI/AAAAAAAAFz8/pqFxX2KoO5o/s320/letizia2+005.jpg" width="247" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com11tag:blogger.com,1999:blog-1975378852726784291.post-1727920993216423792013-01-07T09:34:00.002+01:002013-01-07T09:35:03.640+01:00Buon Anno e i dolci delle feste <div dir="ltr" style="text-align: left;" trbidi="on">
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Buon Anno e ben ritrovati, spero abbiate trascorso delle belle festività con i vostri cari e che vi siate anche riposati.</div>
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Io ho un pò staccato la spina della routine giornaliera, qualche giorno di ferie dal lavoro ed anche dal blog,... e anche se ho lavorato parecchio in cucina, devo dire che ho trascorso dei giorni belli, in famiglia il Natale e con amici il Capodanno.</div>
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Per chiudere questo periodo festoso, pubblico le foto di alcuni dei dolci che ho preparato per queste feste, non scrivo le ricette perchè alcune sono state già pubblicate, e ....da domani si ricomincia.</div>
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Buon anno a tutti.</div>
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<b style="color: red; font-size: x-large;">Buon Anno e i dolci delle feste</b></div>
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<a href="http://1.bp.blogspot.com/-937fohcSaOU/UNN6JDhc1nI/AAAAAAAAFzc/zOPzkMP52SY/s1600/letizia2+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="197" src="http://1.bp.blogspot.com/-937fohcSaOU/UNN6JDhc1nI/AAAAAAAAFzc/zOPzkMP52SY/s320/letizia2+006.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Buccellati</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-HZZ_7kFAO5yQ4wtBLU1V9GHUzNMxyTURjNOgi6X5LQryJA2G2KHySZpyP0jWCYrirdwXlkL6PVWVWdqLb96hj2hcMmPob9g4exntTxcSooUrfTuyZoNlLn1W7S8m0r1C4tZlQ74BWc/s1600/letizia1+272.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-HZZ_7kFAO5yQ4wtBLU1V9GHUzNMxyTURjNOgi6X5LQryJA2G2KHySZpyP0jWCYrirdwXlkL6PVWVWdqLb96hj2hcMmPob9g4exntTxcSooUrfTuyZoNlLn1W7S8m0r1C4tZlQ74BWc/s320/letizia1+272.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiyS3eCVfJWqQJKdNYsnzI419a1bofr-nA6pSsxBTDI4v-SqxRHDO8vVS95gqA0yrkHeaB6mXV9YR2gy_lHSDASXfVAVjLvsBu8Wc2PIroPGSgzmyOHqtAceoUe0c1FoTPZMJuzbf3Bo/s1600/letizia1+274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiyS3eCVfJWqQJKdNYsnzI419a1bofr-nA6pSsxBTDI4v-SqxRHDO8vVS95gqA0yrkHeaB6mXV9YR2gy_lHSDASXfVAVjLvsBu8Wc2PIroPGSgzmyOHqtAceoUe0c1FoTPZMJuzbf3Bo/s320/letizia1+274.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Cucchitelli</b></span></div>
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<a href="http://4.bp.blogspot.com/-PRRHQaspi3A/UNrF45Ao4AI/AAAAAAAAFmo/EsWYZs_yS98/s1600/natale+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-PRRHQaspi3A/UNrF45Ao4AI/AAAAAAAAFmo/EsWYZs_yS98/s320/natale+009.jpg" width="320" /></a></div>
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<b><span style="color: red;"> Torta albero</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoITSNN5qduD2yTHJFO8_Ncz8dLdzK7oeFTJdXCvL7DPOy_KIyF2aHpQkEIK60fW6zqOZAYd3YmF4CCEvYb7Bqgm3uABrqmWMFUdXV_99ww5T7C4kS3UwFb215kbmpUWuXrsFbc1Yt4x8/s1600/natale+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoITSNN5qduD2yTHJFO8_Ncz8dLdzK7oeFTJdXCvL7DPOy_KIyF2aHpQkEIK60fW6zqOZAYd3YmF4CCEvYb7Bqgm3uABrqmWMFUdXV_99ww5T7C4kS3UwFb215kbmpUWuXrsFbc1Yt4x8/s320/natale+012.jpg" width="240" /></a></div>
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Torrone</div>
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<a href="http://4.bp.blogspot.com/-NJ4nfdRKUm0/UNrGGdtkLRI/AAAAAAAAFnA/_JKpvb8O_jI/s1600/natale+013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://4.bp.blogspot.com/-NJ4nfdRKUm0/UNrGGdtkLRI/AAAAAAAAFnA/_JKpvb8O_jI/s320/natale+013.jpg" width="320" /></a></div>
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<span style="color: red;"><b> Tronchetto Ricotta al pistacchio</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvBDuzyvFORSOuVJO1ow-ji-SpHJAg2NR2eeUbBu0KwdGc366_7JYKib_Lc3JIKG92mzGKt-Qy64XeZ7aEZ5jZXnVQeTCA78fz1SYabwy9_ZV72IoVXG5IP1NMcNgd8Ijh8YUrFse7Ves/s1600/natale+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvBDuzyvFORSOuVJO1ow-ji-SpHJAg2NR2eeUbBu0KwdGc366_7JYKib_Lc3JIKG92mzGKt-Qy64XeZ7aEZ5jZXnVQeTCA78fz1SYabwy9_ZV72IoVXG5IP1NMcNgd8Ijh8YUrFse7Ves/s320/natale+015.jpg" width="208" /></a></div>
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<b><span style="color: red;"> Pandoro Farcito </span></b></div>
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<a href="http://3.bp.blogspot.com/-opTr7tNFa_0/UOpu6cAikwI/AAAAAAAAFy4/afXRnn2UqqQ/s1600/foto+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="http://3.bp.blogspot.com/-opTr7tNFa_0/UOpu6cAikwI/AAAAAAAAFy4/afXRnn2UqqQ/s320/foto+003.jpg" width="320" /></a></div>
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<b><span style="color: red;">Bottiglia augurale</span></b></div>
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<a href="http://4.bp.blogspot.com/-efHHutc9FqM/UONXlnAAZmI/AAAAAAAAFvw/bMAHKh6ncc8/s1600/fine+anno+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-efHHutc9FqM/UONXlnAAZmI/AAAAAAAAFvw/bMAHKh6ncc8/s320/fine+anno+002.jpg" width="225" /></a></div>
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<span style="color: red;"><b>Tronchetto Ricotta e Mandorle</b></span></div>
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<a href="http://3.bp.blogspot.com/-lb7yXSnm1Ic/UONbzCMs4DI/AAAAAAAAFxA/8h8MrziXbrM/s1600/fine+anno+057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="http://3.bp.blogspot.com/-lb7yXSnm1Ic/UONbzCMs4DI/AAAAAAAAFxA/8h8MrziXbrM/s320/fine+anno+057.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Carbone della befana</b></span></div>
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<a href="http://4.bp.blogspot.com/-4rO8RnWumd8/UOpvAzNIC2I/AAAAAAAAFzE/dkLaI8eitvg/s1600/foto+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="http://4.bp.blogspot.com/-4rO8RnWumd8/UOpvAzNIC2I/AAAAAAAAFzE/dkLaI8eitvg/s320/foto+006.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-4paQXJytDsM/UOpvKTdagiI/AAAAAAAAFzM/kkAHiiNWTHI/s1600/foto+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-4paQXJytDsM/UOpvKTdagiI/AAAAAAAAFzM/kkAHiiNWTHI/s320/foto+007.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com8tag:blogger.com,1999:blog-1975378852726784291.post-45222162926258420822012-12-21T08:46:00.004+01:002013-01-08T13:38:31.462+01:00Pitta 'mpigliata, Swap e Auguri!!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Che io sia una ammiratrice di Sara Papa non è un mistero, questa donna mi piace tantissimo, mi piacciono le ricette e sopratutto mi piace il suo modo di fare.</div>
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Anche questa è una sua ricetta che io ho un pò modificato adattandola ai miei gusti, .... quella che segue è la ricetta che ho fatto io, con le mie dosi e gli ingredienti usati, il risultato mi ha stupito, anche stavolta Sara è stata una garanzia. ho fatto un figurone, questa pitta è veramente buona, vi consiglio di provarla!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge29_8NFZEpdnlr0a4T-JDVC0yV84SZPApqIieRSJ0qw8lFr-gjTAjq3spQiTn6tkCYlsZfYcf6xfMSQDCwU7on5dg5GJEUo_FRgtuxuTgTNVwGkCw-ROs9ayfwi9xpN93Ey9y7JxfyY0/s1600/letizia1+292.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge29_8NFZEpdnlr0a4T-JDVC0yV84SZPApqIieRSJ0qw8lFr-gjTAjq3spQiTn6tkCYlsZfYcf6xfMSQDCwU7on5dg5GJEUo_FRgtuxuTgTNVwGkCw-ROs9ayfwi9xpN93Ey9y7JxfyY0/s320/letizia1+292.jpg" width="320" /></a></div>
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Anche quest'anno ho partecipato allo Swap natalizio, questo lo ha organizzato <a href="http://ipiaceridellavita2.blogspot.it/">Anna Maria,</a> che graziosamente ha fatto gli abbinamenti.</div>
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La mia compagna Swap è stata Serena del blog <a href="http://verdepomodoro.blogspot.it/">Verde Pomodoro</a>, che mi ha gentilmente omaggiato di questi regali, appena ricevuti.</div>
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<a href="http://1.bp.blogspot.com/-pgjX0_5ZUj8/UNN6U--aKzI/AAAAAAAAFko/FFpSxwPT1Ww/s1600/letizia2+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="http://1.bp.blogspot.com/-pgjX0_5ZUj8/UNN6U--aKzI/AAAAAAAAFko/FFpSxwPT1Ww/s320/letizia2+009.jpg" width="320" /></a></div>
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<b><span style="color: red;">GRAZIE</span></b>, sono stati molto graditi, sopratutto i pepitielli. (Il mio pacco è in viaggio).</div>
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Con questo post, vi auguro un Buon Natale, a voi ed alle vostre famiglie, tanta pace e serenità! <b><span style="color: red; font-size: large;">AUGURIIIIII....BUON NATALE!!!!!</span></b></div>
<b><span style="color: red; font-size: large;">Pitta 'mpigliata, Swap e Auguri!!!!</span></b></div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge29_8NFZEpdnlr0a4T-JDVC0yV84SZPApqIieRSJ0qw8lFr-gjTAjq3spQiTn6tkCYlsZfYcf6xfMSQDCwU7on5dg5GJEUo_FRgtuxuTgTNVwGkCw-ROs9ayfwi9xpN93Ey9y7JxfyY0/s1600/letizia1+292.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge29_8NFZEpdnlr0a4T-JDVC0yV84SZPApqIieRSJ0qw8lFr-gjTAjq3spQiTn6tkCYlsZfYcf6xfMSQDCwU7on5dg5GJEUo_FRgtuxuTgTNVwGkCw-ROs9ayfwi9xpN93Ey9y7JxfyY0/s320/letizia1+292.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Ingredienti</b></span></div>
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<span style="color: red;"><b>per la pasta:</b></span></div>
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700 gr. di farina per dolci </div>
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3 gr. di sale</div>
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2 gr. di cannella</div>
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80 gr. di zucchero</div>
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145 gr. di vermut</div>
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145 gr. di vino bianco secco</div>
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95 gr. di olio evo</div>
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1 gr. di chiodo di garofano</div>
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10 gr. di scorza di arancia</div>
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5 gr. di caffè macinato</div>
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<b><span style="color: red;">per il ripieno:</span></b></div>
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5 gr. di spezie miste</div>
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500 gr. di noci tritate </div>
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una manciata di uvetta</div>
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150 gr. di mandorle</div>
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un bicchiere di marsala dolce</div>
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50 gr. di mandorle amare</div>
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aroma di arancia</div>
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30 gr. di zucchero semolato</div>
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vaniglia</div>
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<span style="color: red; font-size: large;"><b>per la copertura:</b></span><br />
miele<br />
zucchero<br />
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Preparare l'impasto: lavorare tutti gli ingredienti </div>
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<a href="http://2.bp.blogspot.com/-lh6MNDF7CdM/UNDgCLY1zAI/AAAAAAAAFh4/1ugPihBA7Bw/s1600/letizia1+253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-lh6MNDF7CdM/UNDgCLY1zAI/AAAAAAAAFh4/1ugPihBA7Bw/s320/letizia1+253.jpg" width="320" /></a></div>
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fino ad ottenere un impasto liscio ed omogeneo</div>
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<a href="http://3.bp.blogspot.com/-mPtl3boTvfA/UNDgKyFQ5zI/AAAAAAAAFiA/1vdYVnotJhs/s1600/letizia1+255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-mPtl3boTvfA/UNDgKyFQ5zI/AAAAAAAAFiA/1vdYVnotJhs/s320/letizia1+255.jpg" width="320" /></a></div>
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avvolgerlo nella pellicola e mettere a riposare in frigo per una notte. <span style="text-align: center;"> </span></div>
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<a href="http://4.bp.blogspot.com/-Pe_c_qx74Uc/UNDgO_BSBjI/AAAAAAAAFiE/LyMokeSf8lE/s1600/letizia1+256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="294" src="http://4.bp.blogspot.com/-Pe_c_qx74Uc/UNDgO_BSBjI/AAAAAAAAFiE/LyMokeSf8lE/s320/letizia1+256.jpg" width="320" /></a></div>
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Preparare il ripieno: tostare le mandorle e tritarle grossolanamente, mettere l'uvetta a macerare nel marsala fino a quando assorbe tutto il liquido.</div>
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In una ciotola mettere tutti gli ingredienti del ripieno, aggiungere l'uvetta macerata, amalgamare il tutto e mettere a riposo per una notte.</div>
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<a href="http://1.bp.blogspot.com/-_e94vPKnOhU/UNDjcysPl1I/AAAAAAAAFkw/F1GH9hHbsGs/s1600/letizia1+279.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="http://1.bp.blogspot.com/-_e94vPKnOhU/UNDjcysPl1I/AAAAAAAAFkw/F1GH9hHbsGs/s320/letizia1+279.jpg" width="320" /></a></div>
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Il giorno dopo riprendere l'impasto, dividerlo in panetti e con il mattarello stendere la pasta in sfoglie sottili.</div>
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<a href="http://1.bp.blogspot.com/-fAekK1BTnZk/UNDjjxVoYAI/AAAAAAAAFk0/dv4Ro581VMI/s1600/letizia1+280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="156" src="http://1.bp.blogspot.com/-fAekK1BTnZk/UNDjjxVoYAI/AAAAAAAAFk0/dv4Ro581VMI/s320/letizia1+280.jpg" width="320" /></a></div>
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Su ogni sfoglia spennellare un pò di miele, distribuire il ripieno, </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW4ybaNh3CMRvICqk_WlJFbvipJXoWB9BeVTOMBGM9VUIKHd_2LVes2L4myEkekEMoOT9bMFroMm3Xm89yK5KDWrACEbTT1uMrQldwlgc_Y7PJZFtVvJwLM6IA405zVBP-hbq1YeyEWyo/s1600/letizia1+281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW4ybaNh3CMRvICqk_WlJFbvipJXoWB9BeVTOMBGM9VUIKHd_2LVes2L4myEkekEMoOT9bMFroMm3Xm89yK5KDWrACEbTT1uMrQldwlgc_Y7PJZFtVvJwLM6IA405zVBP-hbq1YeyEWyo/s320/letizia1+281.jpg" width="320" /></a></div>
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ripiegare la striscia su se stessa </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj2YQgQhz0n143kM9xFUsPPhJq2JskbR9DSzMJiXWtfcSY7TyaMot6wDgA-tf35kwyQL7vIdHwqyk0CUh-0rrmviSu-iMTrAgp7ETNMjOC9aXcGUCDa_vfChebkJoV8mqRCgv2gOpubiA/s1600/letizia1+282.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj2YQgQhz0n143kM9xFUsPPhJq2JskbR9DSzMJiXWtfcSY7TyaMot6wDgA-tf35kwyQL7vIdHwqyk0CUh-0rrmviSu-iMTrAgp7ETNMjOC9aXcGUCDa_vfChebkJoV8mqRCgv2gOpubiA/s320/letizia1+282.jpg" width="320" /></a></div>
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arrotolare, tagliare le roselline nella misura desiderata </div>
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<a href="http://4.bp.blogspot.com/-5JLHUeqIkyg/UNDj8HgwGOI/AAAAAAAAFlA/rhxy13Nrll0/s1600/letizia1+283.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="http://4.bp.blogspot.com/-5JLHUeqIkyg/UNDj8HgwGOI/AAAAAAAAFlA/rhxy13Nrll0/s320/letizia1+283.jpg" width="320" /></a></div>
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<br /></div>
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e sistemarle in una teglia ricoperta di carta da forno.</div>
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<a href="http://2.bp.blogspot.com/-5hfGtVK18-g/UNDkJpAQfxI/AAAAAAAAFlE/6jeYHsNWn4Y/s1600/letizia1+284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="190" src="http://2.bp.blogspot.com/-5hfGtVK18-g/UNDkJpAQfxI/AAAAAAAAFlE/6jeYHsNWn4Y/s320/letizia1+284.jpg" width="320" /></a></div>
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<div style="text-align: justify;">
Sciogliere il miele e farlo colare sulle roselline, spolverizzare con zucchero e cannella e cuocere in forno caldo a 180° per circa 40 minuti.</div>
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<a href="http://4.bp.blogspot.com/-z5eozNaj_tM/UNDkZm6UJpI/AAAAAAAAFlI/35bQoftYvOU/s1600/letizia1+286.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://4.bp.blogspot.com/-z5eozNaj_tM/UNDkZm6UJpI/AAAAAAAAFlI/35bQoftYvOU/s320/letizia1+286.jpg" width="320" /></a></div>
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questa è la mia produzione</div>
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<a href="http://4.bp.blogspot.com/-mSAJG4eXcv4/UNDklGQLmYI/AAAAAAAAFlQ/Ldw-XWvhnxY/s1600/letizia1+288.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="181" src="http://4.bp.blogspot.com/-mSAJG4eXcv4/UNDklGQLmYI/AAAAAAAAFlQ/Ldw-XWvhnxY/s320/letizia1+288.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com7tag:blogger.com,1999:blog-1975378852726784291.post-4361355647234821342012-12-18T07:49:00.004+01:002013-01-08T13:37:57.634+01:00Crostata di Mele e Mandorle<div dir="ltr" style="text-align: left;" trbidi="on">
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Salve a tutti e ben ritrovati, purtroppo in questo periodo il mio blog è completamente abbandonato, non riesco a trovare il tempo per pubblicare le ricette, nè per visitare i vostri, speriamo in tempi migliori!</div>
<div style="text-align: justify;">
Questo dolce mi riporta indietro alla mia infanzia,era un dolce consolatorio che si faceva a casa quando qualcuno di noi era un pò giù, perchè magari a scuola aveva preso un brutto voto o aveva litigato con l'amichetta....allora nonna, si presentava con questa torta e tutto passava!</div>
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<span style="color: red;">Crostata di Mele e Mandorle</span></div>
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<a href="http://1.bp.blogspot.com/-ZwdoW30U_iw/UM4tqzvxcYI/AAAAAAAAFWw/eFDIxEsTSi8/s1600/letizia+025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="http://1.bp.blogspot.com/-ZwdoW30U_iw/UM4tqzvxcYI/AAAAAAAAFWw/eFDIxEsTSi8/s320/letizia+025.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Ingredienti:</b></span></div>
<div style="text-align: center;">
<span style="color: red;"><b>pasta </b></span></div>
<div style="text-align: center;">
300 gr. di farina</div>
<div style="text-align: center;">
100 gr. di zucchero</div>
<div style="text-align: center;">
1/2 cucchiaino di sale</div>
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100 gr. di burro</div>
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2 uova intere</div>
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1 tuorlo</div>
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<span style="color: red;"><b>ripieno:</b></span></div>
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3 mele Golden</div>
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3 cucchiai di zucchero</div>
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la scorza di un limone</div>
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100 gr. di mandorle in scaglie</div>
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<a href="http://1.bp.blogspot.com/-8R_nvaS6k2g/UM4t3n8rQ2I/AAAAAAAAFW8/o2Ukou4_57o/s1600/letizia+028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="http://1.bp.blogspot.com/-8R_nvaS6k2g/UM4t3n8rQ2I/AAAAAAAAFW8/o2Ukou4_57o/s320/letizia+028.jpg" width="320" /></a></div>
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Preparare la frolla: versare la farina nel piano di lavoro, fare una fontana e aggiungervi il burro tagliato a pezzetti e precedentemente ammorbidito e le uova</div>
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<a href="http://3.bp.blogspot.com/-1Fs_zqhPmKY/UM4sxtZPI7I/AAAAAAAAFWA/fFVeUwCXprk/s1600/letizia+013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="http://3.bp.blogspot.com/-1Fs_zqhPmKY/UM4sxtZPI7I/AAAAAAAAFWA/fFVeUwCXprk/s320/letizia+013.jpg" width="320" /></a></div>
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Amalgamare gli ingredienti con le dita , lavorare rapidamente fino ad ottenere un impasto molle, incorporare la farina e lo zucchero aiutandosi con una spatola, amalgamare tutti gli ingredienti fino ad avere un impasto consistente, modellarlo a forma di palla,</div>
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<a href="http://3.bp.blogspot.com/-9ZWb22T4rUI/UM4s1Yu8_lI/AAAAAAAAFWE/Erg71CMXXRg/s1600/letizia+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://3.bp.blogspot.com/-9ZWb22T4rUI/UM4s1Yu8_lI/AAAAAAAAFWE/Erg71CMXXRg/s320/letizia+014.jpg" width="320" /></a></div>
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avvolgerlo nella pellicola e mettere a riposo in frigo per circa un'ora. </div>
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Sbucciare le<a href="http://www.gustissimo.it/ricette/torte/torta-di-mele.htm"> mele </a>e tagliarle a spicchi, versarle in una padella, aggiungere tre cucchiai di zucchero, la scorza grattugiata del limone e due cucchiai di acqua, coprire e cuocere a fuoco basso per circa dieci minuti.</div>
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<a href="http://1.bp.blogspot.com/-dPWekTZMw8g/UM4stLcSG4I/AAAAAAAAFV8/SnqyQq-8HG8/s1600/letizia+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://1.bp.blogspot.com/-dPWekTZMw8g/UM4stLcSG4I/AAAAAAAAFV8/SnqyQq-8HG8/s320/letizia+012.jpg" width="320" /></a></div>
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Stendere la pasta, avendo cura di toglierne 1/3, foderare con la frolla una tortiera imburrata e infarinata,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7LwTFvCxigK3Y2AAB5CJ8-9MyXxbT0VFq51a6N1Px2dnW6vUWlQURRVY66KXcM5IBmuPhHSV2kA_zxJDm3W1g9AEJbFTzTzUIHqZWLzrA4TClrghCy935-FcORazNE5JJJ3SGEsJyek/s1600/letizia+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7LwTFvCxigK3Y2AAB5CJ8-9MyXxbT0VFq51a6N1Px2dnW6vUWlQURRVY66KXcM5IBmuPhHSV2kA_zxJDm3W1g9AEJbFTzTzUIHqZWLzrA4TClrghCy935-FcORazNE5JJJ3SGEsJyek/s320/letizia+015.jpg" width="320" /></a></div>
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versare la composta di<a href="http://www.gustissimo.it/ricette/torte/torta-di-mele.htm"> mele</a>, </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgUjSNLr1B69sU0laga9w2LJQKTOHsDYGb4soe0A0x41FJqrXj2peYmpdLmvkvWi8weBNvlNEWXv5Jw1pKxjrTEGQDwCOGWZyeyjJBmdUOj2CwkIfCfbhkWQW7PLQMoSWT-chOYLv2zs/s1600/letizia+016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgUjSNLr1B69sU0laga9w2LJQKTOHsDYGb4soe0A0x41FJqrXj2peYmpdLmvkvWi8weBNvlNEWXv5Jw1pKxjrTEGQDwCOGWZyeyjJBmdUOj2CwkIfCfbhkWQW7PLQMoSWT-chOYLv2zs/s320/letizia+016.jpg" width="320" /></a></div>
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coprire con le scaglie di mandorla.</div>
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<a href="http://2.bp.blogspot.com/-NqyR4SR-SnQ/UM4tCqcWMXI/AAAAAAAAFWY/jHtVHE-ucSc/s1600/letizia+017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="http://2.bp.blogspot.com/-NqyR4SR-SnQ/UM4tCqcWMXI/AAAAAAAAFWY/jHtVHE-ucSc/s320/letizia+017.jpg" width="320" /></a></div>
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Con la pasta rimasta fare delle strisce e decorare la crostata, spennelare le stisce con uovo sbattuto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYgjZ26ZFtHfliVZDjZMuepcVfsx3K0UKTHcZFX6TcbgaGcOv3PVSmlYNRwYMUhQd599O-SkP-zG0zVJ04qmaeJ5KSYcpUSE61mNJFUpC9pzbazPMk3X6eDmbGG_wDtOvSM0HMJC3gPwY/s1600/letizia+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYgjZ26ZFtHfliVZDjZMuepcVfsx3K0UKTHcZFX6TcbgaGcOv3PVSmlYNRwYMUhQd599O-SkP-zG0zVJ04qmaeJ5KSYcpUSE61mNJFUpC9pzbazPMk3X6eDmbGG_wDtOvSM0HMJC3gPwY/s320/letizia+018.jpg" width="320" /></a></div>
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infornare a 180° per circa 30 minuti.</div>
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<a href="http://2.bp.blogspot.com/-nlO8-TG-DqA/UM4tXXmd_-I/AAAAAAAAFWo/47nw8PnVrhg/s1600/letizia+021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="http://2.bp.blogspot.com/-nlO8-TG-DqA/UM4tXXmd_-I/AAAAAAAAFWo/47nw8PnVrhg/s320/letizia+021.jpg" width="320" /></a></div>
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A cottura ultimata, sfornare la torta, farla raffreddare e spolverare di zucchero a velo.</div>
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<a href="http://1.bp.blogspot.com/-rC58SMpjJpU/UM4tmu8gLfI/AAAAAAAAFWs/PfCMmgOAIHE/s1600/letizia+024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="http://1.bp.blogspot.com/-rC58SMpjJpU/UM4tmu8gLfI/AAAAAAAAFWs/PfCMmgOAIHE/s320/letizia+024.jpg" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-b4ohq5rrZz4/UM4tvLfKzEI/AAAAAAAAFW0/VWY_CoM-HZQ/s1600/letizia+026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-b4ohq5rrZz4/UM4tvLfKzEI/AAAAAAAAFW0/VWY_CoM-HZQ/s320/letizia+026.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com10tag:blogger.com,1999:blog-1975378852726784291.post-55910090432477074712012-11-29T08:33:00.000+01:002012-11-29T09:29:11.101+01:00Angelica Salata<div dir="ltr" style="text-align: left;" trbidi="on">
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Un saluto veloce e passo subito a scrivere la ricetta di questa angelica salata che, sembra complicata, ma invece è più facile di quello che sembra!</div>
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<span style="color: red; font-size: large;"><b>Angelica Salata</b></span></div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JjwtNPeM-QvX_nx_WpCOUC2aSdL0W2tIivvSA9GCR_3okaMwsKrFIHC9MRiuiXAL3pmeQ9W5NGVTd1s0M3Izcs1vj63yInulvBcw5gwNgmhqkV61Nhu696ycggMyaaC-KnXJGI2-nWw/s1600/100_0378.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JjwtNPeM-QvX_nx_WpCOUC2aSdL0W2tIivvSA9GCR_3okaMwsKrFIHC9MRiuiXAL3pmeQ9W5NGVTd1s0M3Izcs1vj63yInulvBcw5gwNgmhqkV61Nhu696ycggMyaaC-KnXJGI2-nWw/s320/100_0378.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: red;"><b>Ingredienti:</b></span></div>
<div style="text-align: center;">
<span style="color: red;"><b>Primo Impasto:</b></span></div>
<div style="text-align: center;">
135 gr. di farina manitoba</div>
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15 gr. di lievito di birra</div>
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1 cucchiaino di zucchero</div>
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100 gr. di acqua</div>
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<span style="color: red;"><b>Secondo Impasto:</b></span></div>
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400 gr. di farina manitoba</div>
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120 gr. di latte tiepido</div>
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3 tuorli</div>
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3 cucchiaini di sale</div>
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120 gr. di burro morbido</div>
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Ripieno:</div>
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100 gr. di prosciutto</div>
<div style="text-align: center;">
100 gr. di mozzarella</div>
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Impastare tutti gli ingredienti del primo impasto, formare una palla, coprire con pellicola e mettere a lievitare per circa mezz'ora in un luogo tiepido.</div>
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Impastare gli ingredienti del 2° impasto, unirvi il primo impasto lievitato, amalgamare il tutto e mettere a lievitare in un recipiente coperto con pellicola fino al raddoppio.</div>
<div style="text-align: justify;">
Trascorso il tempo, infarinare leggermente il piano di lavoro, stendere la pasta in una sfoglia sottile, farcire con il prosciutto e la mozzarella, precedentemente messa a scolare, e cominciare ad arrotolare dal lato più lungo.</div>
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Tagliare per lungo, con un coltellino affilato, il rotolone ottenuto, così da ottenere due metà che verranno intrecciate e unite per formare una ciambella.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrtwQi3I4N48keigm5jgm_ykJPzzJoHeLzKosjexuARXsIrDWa8gC7SmbVS0oaxxiuDJgT4XBWkNp7o_54mSRqcjWUVKzm4RorsV0wP_BQfG58oT8bqKBgTq9q6xCPFahInWrImOmunc/s1600/100_0376.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrtwQi3I4N48keigm5jgm_ykJPzzJoHeLzKosjexuARXsIrDWa8gC7SmbVS0oaxxiuDJgT4XBWkNp7o_54mSRqcjWUVKzm4RorsV0wP_BQfG58oT8bqKBgTq9q6xCPFahInWrImOmunc/s320/100_0376.jpg" width="320" /></a></div>
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Trasferire delicatamente l'angelica su una teglia ricoperta di carta da forno, spennellare con 1 uovo e un pò di latte mescolati insieme, cuocere a 180°, in forno caldo con funzione ventilata per circa 30 minuti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrXpX-dZ5A8PBLiTFYe24LNHei-KbKzylj-Mj7ZAuavp9cLn6Vo7LANWeDpqO2aFOI5TiwJTiN9i195tkcaIKioik25h7ya2FP_OWtF0pNbHcFnzy_6DC5IryTSs_qo5yZmmbNjDLSbw/s1600/100_0377.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrXpX-dZ5A8PBLiTFYe24LNHei-KbKzylj-Mj7ZAuavp9cLn6Vo7LANWeDpqO2aFOI5TiwJTiN9i195tkcaIKioik25h7ya2FP_OWtF0pNbHcFnzy_6DC5IryTSs_qo5yZmmbNjDLSbw/s320/100_0377.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com24tag:blogger.com,1999:blog-1975378852726784291.post-12648790522723182592012-11-26T08:08:00.002+01:002012-11-26T08:08:49.834+01:00Waffel<div dir="ltr" style="text-align: left;" trbidi="on">
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Buon inizio settimana a tutti, un paio di giorni fa mio marito si è ritirato a casa con un pacco contenente la cialdiera per fare i waffel!</div>
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Prima che io potessi dire qualcosa, mi ha spiegato che trovandosi in uno dei tanti ipermercati della nostra città, ha trovato in offerta questa macchinetta e, ricordandosi che io la cercavo da un pò di tempo, l'ha acquistata!</div>
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Potevo io non provarla? Detto, fatto! Nella cialdiera c'è anche la ricetta che però io ho un pò modificato, sopratutto nella quantità enorme di burro prevista!</div>
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Questi dolcetti sono abbastanza calorici, però tanto buoni,....basta non eccedere e ogni tanto ce li possiamo concedere!</div>
<div style="text-align: justify;">
Inutile dire che a casa mia, i lupi hanno gradito tantissimo e questi waffel sono spariti in pochi istanti!</div>
<b><span style="color: red; font-size: large;">Waffel</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGZYNAIFeRWubN-MPgWsjymPL3ByGmtMOOtWLzSA_4OMVp1jPzjim7KUbbtFiaRy0dBBKusQfIgGHd8YBtO_mmYe6UUsJQdLUYnPox2kR19s8l0TLLrrLAd4dGOS_LjQqR5l843Ncfak/s1600/letizia+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGZYNAIFeRWubN-MPgWsjymPL3ByGmtMOOtWLzSA_4OMVp1jPzjim7KUbbtFiaRy0dBBKusQfIgGHd8YBtO_mmYe6UUsJQdLUYnPox2kR19s8l0TLLrrLAd4dGOS_LjQqR5l843Ncfak/s320/letizia+012.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: red;"><b> Ingredienti:</b></span></div>
<div style="text-align: center;">
250 gr. di farina 00</div>
<div style="text-align: center;">
125 gr. di burro fuso</div>
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250 gr. di zucchero</div>
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250 gr. di uova</div>
<div style="text-align: center;">
1 cucchiaino di estratto di vaniglia</div>
<div style="text-align: center;">
cannella q.b.</div>
<div style="text-align: center;">
1/2 limone</div>
<div style="text-align: justify;">
Nel microonde sciogliere il burro e farlo raffreddare, mescolare lo zucchero con le uova, incorporare poco alla volta la farina setacciata, il burro, il succo e la scorza del limone, l'estratto di vaniglia, cannella a piacere, amalgamare il tutto fino ad ottenere un impasto ben liscio e senza grumi,</div>
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<a href="http://1.bp.blogspot.com/-WW9FUzP5ciY/ULJVIYd2jQI/AAAAAAAAFQI/8P4vXnczFzA/s1600/letizia+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-WW9FUzP5ciY/ULJVIYd2jQI/AAAAAAAAFQI/8P4vXnczFzA/s320/letizia+009.jpg" width="320" /></a></div>
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mettere a riposare in frigo per circa 30 minuti.</div>
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Trascorso il tempo di riposo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSvzISSJdro-Kl53eqiO-4ZeJtthkLbdunIKaU0MCMTUm0-m8GTipSUldlJ20oqWLbsfd_XY5zwcYIOLzJJPop0qLcAdtTjYYkavgunS1BDBxHVtpwdf801vIAV4-qXzU3VbKf9Dz3xk/s1600/letizia+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSvzISSJdro-Kl53eqiO-4ZeJtthkLbdunIKaU0MCMTUm0-m8GTipSUldlJ20oqWLbsfd_XY5zwcYIOLzJJPop0qLcAdtTjYYkavgunS1BDBxHVtpwdf801vIAV4-qXzU3VbKf9Dz3xk/s320/letizia+008.jpg" width="320" /></a></div>
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versare una cucchiaiata abbondante di impasto nella piastra della cialdiera, chiudere e fare cuocere finche i waffel non saranno dorati.</div>
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A fine cottura farli raffreddare e spolverare di zucchero a velo.</div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com8tag:blogger.com,1999:blog-1975378852726784291.post-88474282205029902772012-11-20T07:43:00.002+01:002012-11-20T07:43:29.029+01:00PREMI!!!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Salve a tutti, la settimana scorsa ho avuto il piacere di ricevere due graditissimi premi da parte di Dana et Dana del blog <a href="http://icuochidilucullo.blogspot.it/">I cuochi di Cutullo</a>. Grazie tantissimo!!!!!</div>
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Riporto fedelmente quanto scritto da lei nel suo post, in quanto condivido pienamente il suo pensiero: "<i><b>Ora, a mia volta, dovrei nominare altri bloggher per questi premi, ma vorrei (per questa volta, care amiche) cambiare le regole, perchè sono convinta che tutti noi blogger li meritiamo! Siete d'accordo? Quindi, offro questi premi a tutti i miei sostenitori.....</b></i>.<span style="color: red; font-size: large;"><b>Grazie</b></span>"</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdDxk2j3a8zHCVz2CdXoxGHUoA7e6B7G60a706Qkr342zBlmjGqfBE0g6TAboO2IvDLgt9wFmvONPbUhq-TYGTQGbaVhe0kTNLSSbJlvaMNhYepW_s8DzZsWUKu3eXn6KftHhxSkLYIkY/s1600/premio+Dardo%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdDxk2j3a8zHCVz2CdXoxGHUoA7e6B7G60a706Qkr342zBlmjGqfBE0g6TAboO2IvDLgt9wFmvONPbUhq-TYGTQGbaVhe0kTNLSSbJlvaMNhYepW_s8DzZsWUKu3eXn6KftHhxSkLYIkY/s1600/premio+Dardo%5B1%5D.jpg" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 14px;"><b>Questo Premio è un riconoscimento creato dallo scrittore spagnolo Alberto Zambade il quale nel 2008 concesse nel suo blog Leyendas " El Pequeno Dardo" il seguente premio ai primi quindici blog selezionati da lui e dal quel momento il premio iniziò a circolare su internet. Secondo il suo creatore, questo premio vuole "riconoscere il valore di ogni blogger, per il suo impegno nella trasmissione di valori culturali, etici, letterali e personali". Esprimendo in ultima analisi la loro creatività, attraverso il suo pensiero rimane vivo innato tra le sue parole.</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS6PjVB7woqQRpc3aVtJyjbCj_zvkS5gRid3u86f6bfjIZ4Ya_uiHBxvdHKethPnaOIILOCtErU3jvOU_8Iy0j2uq6i-zJR5Qf_xl7mGfJzTqyeZ1m0dYJ62a470ttVjjHuzdURVWy6Hw/s1600/premio-grazie-a-te.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS6PjVB7woqQRpc3aVtJyjbCj_zvkS5gRid3u86f6bfjIZ4Ya_uiHBxvdHKethPnaOIILOCtErU3jvOU_8Iy0j2uq6i-zJR5Qf_xl7mGfJzTqyeZ1m0dYJ62a470ttVjjHuzdURVWy6Hw/s1600/premio-grazie-a-te.jpg" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com6tag:blogger.com,1999:blog-1975378852726784291.post-11410466799918718362012-11-16T09:40:00.002+01:002013-01-08T13:39:27.845+01:00I primi 40 anni di Katia<div dir="ltr" style="text-align: left;" trbidi="on">
Oggi il post sarà un pò lungo, dedicato a Katia che Domenica scorsa ha festeggiato un compleanno importante: 40 anni!!!<br />
Katia o Katiuscia, come la chiamiamo a casa, è mia cognata, la moglie di mio fratello Paolo... ormai sono tanti anni che fa parte della nostra famiglia e, per me, è come una sorella più piccola,... abbiamo un bellissimo rapporto, non abbiamo mai litigato, ci vogliamo bene e sopratutto abbiamo un grande rispetto l'una per l'altra!!<br />
In questo ultimo periodo è un pò giù, scoraggiata da alcuni problemi, sopratutto attinenti al lavoro, per cui aveva deciso di non festeggiare il suo compleanno!<br />
D'accordo con mia madre, invece abbiamo organizzato una piccola festicciola in famiglia ed io le ho preparato ben due torte!<br />
Spero che Katia sia rimasta contenta, e che questa piccola festa l'abbia un pò distolta di suoi pensieri,....e che le torte le siano piaciute, anche perchè non è stato facile trasportarle a casa di mia madre, infatti quella a tre piani si è un pò rovinata, ma pazienza!<br />
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<span style="color: red; font-size: large;"><b>Le torte di Katia</b></span></div>
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<a href="http://1.bp.blogspot.com/-tFmAYxzB384/UKXvgWtKTLI/AAAAAAAAFMo/x1-S8tWYrLw/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="168" src="http://1.bp.blogspot.com/-tFmAYxzB384/UKXvgWtKTLI/AAAAAAAAFMo/x1-S8tWYrLw/s320/photo.jpg" width="320" /></a></div>
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<a href="http://4.bp.blogspot.com/-k6VJVnd_eh8/UKH3gDbkdfI/AAAAAAAAFJs/UvfoqGamnWs/s1600/katia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-k6VJVnd_eh8/UKH3gDbkdfI/AAAAAAAAFJs/UvfoqGamnWs/s320/katia.jpg" width="320" /></a></div>
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<span style="color: red;"><b>Torta libro</b></span></div>
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<a href="http://1.bp.blogspot.com/-geC13gBqMZk/UKCj5G5iNRI/AAAAAAAAFJM/GyuaYyn4pLo/s1600/11+novembre+2012+021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="http://1.bp.blogspot.com/-geC13gBqMZk/UKCj5G5iNRI/AAAAAAAAFJM/GyuaYyn4pLo/s320/11+novembre+2012+021.jpg" width="320" /></a></div>
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<span style="text-align: left;">si tratta di due pan di spagna al pistacchio di 6 uova ciascuno, farciti con crema pasticcera aromatizzata zuppa inglese,alleggerita con panna montata</span></div>
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<a href="http://3.bp.blogspot.com/-app-qQo0uJA/UKXefZVcDZI/AAAAAAAAFL4/xsUMaXKuBRQ/s1600/11+novembre+2012+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-app-qQo0uJA/UKXefZVcDZI/AAAAAAAAFL4/xsUMaXKuBRQ/s320/11+novembre+2012+001.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0jJW6Cqi0NRwQvncgTbuzEN2qMals-L6W0VBactyn0MCTVNjlJh-3y3XEu58RgzA0xpIkB_v8EYwtqEB3hiUYG6W0Q7g7T-63MNW3kZYkqpu7ZZnfavmahtH_PYAfrWlpduRlEtAbTM/s1600/11+novembre+2012+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0jJW6Cqi0NRwQvncgTbuzEN2qMals-L6W0VBactyn0MCTVNjlJh-3y3XEu58RgzA0xpIkB_v8EYwtqEB3hiUYG6W0Q7g7T-63MNW3kZYkqpu7ZZnfavmahtH_PYAfrWlpduRlEtAbTM/s320/11+novembre+2012+004.jpg" width="320" /></a></div>
ogni pan di spagna è stato tagliato a metà, così ho ottenuto quattro strati<br />
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<a href="http://2.bp.blogspot.com/-mGZM2AtjaK0/UKXerlleZ8I/AAAAAAAAFME/PtxpbNL_oEo/s1600/11+novembre+2012+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="http://2.bp.blogspot.com/-mGZM2AtjaK0/UKXerlleZ8I/AAAAAAAAFME/PtxpbNL_oEo/s320/11+novembre+2012+005.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1F5Uk09m9xUY5LRJ3HuVI41PQM6yKieSu89ONcVMtjhQy2PS_lfl6fw0YXTnwF9Yaw1pB0knJDOScIDwtzweRZGUIEmVzYJ95U31DZwfbSiCntAqbr4EaCB5zaB6ua2MM8_1ke9pIdE/s1600/11+novembre+2012+022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1F5Uk09m9xUY5LRJ3HuVI41PQM6yKieSu89ONcVMtjhQy2PS_lfl6fw0YXTnwF9Yaw1pB0knJDOScIDwtzweRZGUIEmVzYJ95U31DZwfbSiCntAqbr4EaCB5zaB6ua2MM8_1ke9pIdE/s320/11+novembre+2012+022.jpg" width="320" /></a></div>
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<span style="text-align: left;"><b><span style="color: red;">Torta fiorita</span></b></span></div>
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E' composta da : due mud cake al ciocco bianco di misure diverse</div>
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<a href="http://3.bp.blogspot.com/-QXPgm53GkM8/UKXexWalddI/AAAAAAAAFMM/wXhuFFR579E/s1600/11+novembre+2012+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="http://3.bp.blogspot.com/-QXPgm53GkM8/UKXexWalddI/AAAAAAAAFMM/wXhuFFR579E/s320/11+novembre+2012+007.jpg" width="311" /></a></div>
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<span style="text-align: left;"> una moretta realizzata i due stampi</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCsFfbjHl_iFukNueVHu0LNVxzepZXUtEPxE4KChEQu-JHOdpNxXSAwyigJT0peAhn5JaKqTaNQXqNfiN7cllJi65rIHDYh1XkVTsSq6XE-M6E1T12wuxUnP4EMgwfTNde0XJk999bMFk/s1600/11+novembre+2012+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCsFfbjHl_iFukNueVHu0LNVxzepZXUtEPxE4KChEQu-JHOdpNxXSAwyigJT0peAhn5JaKqTaNQXqNfiN7cllJi65rIHDYh1XkVTsSq6XE-M6E1T12wuxUnP4EMgwfTNde0XJk999bMFk/s320/11+novembre+2012+002.jpg" width="320" /></a></div>
farcite con crema ferrero rocher, <br />
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<a href="http://1.bp.blogspot.com/-VQV6twI-v9A/UKXe5vYc9II/AAAAAAAAFMc/LFe1EixBh4o/s1600/11+novembre+2012+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="http://1.bp.blogspot.com/-VQV6twI-v9A/UKXe5vYc9II/AAAAAAAAFMc/LFe1EixBh4o/s320/11+novembre+2012+010.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-H8OBZFgBCLc/UKXe8bcAOBI/AAAAAAAAFMg/ij-cjzaPFeo/s1600/11+novembre+2012+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://2.bp.blogspot.com/-H8OBZFgBCLc/UKXe8bcAOBI/AAAAAAAAFMg/ij-cjzaPFeo/s320/11+novembre+2012+011.jpg" width="320" /></a></div>
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<span style="text-align: left;">rivestita con ganache di ciocco fondente</span></div>
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ricoperte di pasta di zucchero e decorate</div>
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<a href="http://4.bp.blogspot.com/-EnYC0olDI2E/UKCjw8OWoRI/AAAAAAAAFI8/zS-xY8I-jjQ/s1600/11+novembre+2012+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="304" src="http://4.bp.blogspot.com/-EnYC0olDI2E/UKCjw8OWoRI/AAAAAAAAFI8/zS-xY8I-jjQ/s320/11+novembre+2012+018.jpg" width="320" /></a></div>
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<a href="http://4.bp.blogspot.com/-uDPHdT_VvLI/UKCj2HT3B4I/AAAAAAAAFJE/BHmtSxdTb2Y/s1600/11+novembre+2012+020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="http://4.bp.blogspot.com/-uDPHdT_VvLI/UKCj2HT3B4I/AAAAAAAAFJE/BHmtSxdTb2Y/s320/11+novembre+2012+020.jpg" width="254" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com9tag:blogger.com,1999:blog-1975378852726784291.post-50839093688492059302012-11-12T13:02:00.000+01:002013-01-08T13:39:51.541+01:00Biscotti Regina<div dir="ltr" style="text-align: left;" trbidi="on">
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Buon inizio settimana, voglio iniziare con ringraziarvi per le gradite visite al mio blog, nonostante io non sia molto presente nei vostri, <b><span style="color: red;">GRAZIE DI CUORE,</span></b> spero al più presto di riuscire a ricambiare!</div>
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Il post di oggi riguarda dei biscotti tipici della mia Sicilia, questa è la ricetta che abbiamo sempre usato in famiglia.</div>
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<b><span style="color: red; font-size: large;">Biscotti Regina</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJ6EORcbNtUN1wZkwgI5Hj9BuwVVk0OM8OPGXWb2KNOQa1uzs3kjguFonnU9AGSO5xjrjKvI_4VvlaGct51qNQCgb3d6d04sNa2FBTNOXwWHa3mJurZlI3Eh9mABgl7W2983Az3idzgg/s1600/1+Novembre+2012+038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJ6EORcbNtUN1wZkwgI5Hj9BuwVVk0OM8OPGXWb2KNOQa1uzs3kjguFonnU9AGSO5xjrjKvI_4VvlaGct51qNQCgb3d6d04sNa2FBTNOXwWHa3mJurZlI3Eh9mABgl7W2983Az3idzgg/s320/1+Novembre+2012+038.jpg" width="320" /></a></div>
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<b><span style="color: red;">Ingredienti:</span></b></div>
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500 gr. di farina 00</div>
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150 gr. di zucchero semolato</div>
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50 gr. di strutto</div>
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150 gr. di semi di sesamo</div>
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15 gr. di ammoniaca per dolci</div>
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acqua q.b.</div>
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Impastare la farina con lo zucchero, lo strutto, l'ammoniaca, una manciata di semi di sesamo ed un pizzico di sale, aggiungere qualche cucchiaiata di acqua per ottenere un composto consistente.</div>
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<a href="http://4.bp.blogspot.com/-DA9LM0wsXbk/UKCZYsRSzKI/AAAAAAAAFGc/AGRhTNeh7eA/s1600/4+Novembre+2012+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://4.bp.blogspot.com/-DA9LM0wsXbk/UKCZYsRSzKI/AAAAAAAAFGc/AGRhTNeh7eA/s320/4+Novembre+2012+007.jpg" width="320" /></a></div>
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Riprendere la pasta , fare dei salsicciotti </div>
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<a href="http://1.bp.blogspot.com/-wgdlfJp4rx0/UKCZlsk7ePI/AAAAAAAAFGk/6zbXXt8-h78/s1600/1+Novembre+2012+024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="119" src="http://1.bp.blogspot.com/-wgdlfJp4rx0/UKCZlsk7ePI/AAAAAAAAFGk/6zbXXt8-h78/s320/1+Novembre+2012+024.jpg" width="320" /></a></div>
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e ricavarne dei bastoncini, </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTN9I31M7sa7vj83oR0h6eBLGmdjjhq81m2CM7QCXFWp9sP6xKrbjYyYRIwGMbCAMjjZ76pIikqHwUSlyX3KinHSnSp4h9iKvTq3C6icRCivXd5MuD28gz_XeE1E1nVBBpG7juTXS99Ck/s1600/1+Novembre+2012+025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTN9I31M7sa7vj83oR0h6eBLGmdjjhq81m2CM7QCXFWp9sP6xKrbjYyYRIwGMbCAMjjZ76pIikqHwUSlyX3KinHSnSp4h9iKvTq3C6icRCivXd5MuD28gz_XeE1E1nVBBpG7juTXS99Ck/s320/1+Novembre+2012+025.jpg" width="320" /></a></div>
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lavorarli un pò per aggiustare la forma</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLCaTini8LRxqajUivlJVc1JOMzL4cXJJVP5WDJ3YwRXqMrgGYOtzzRaFqW5K1_aRUCrSYAi9yYS0Kvq5J5eIGLOpByDOBS3B3Ce9Eu_q27I5J9mTxSNDVQB6B8yluYRcHbb9sx3kwLY/s1600/1+Novembre+2012+026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLCaTini8LRxqajUivlJVc1JOMzL4cXJJVP5WDJ3YwRXqMrgGYOtzzRaFqW5K1_aRUCrSYAi9yYS0Kvq5J5eIGLOpByDOBS3B3Ce9Eu_q27I5J9mTxSNDVQB6B8yluYRcHbb9sx3kwLY/s320/1+Novembre+2012+026.jpg" width="320" /></a></div>
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passarli nei semi di sesamo, </div>
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<a href="http://4.bp.blogspot.com/-RSgP8cYnIC0/UKCZwE2FaqI/AAAAAAAAFG8/1B1Vs1u_tzc/s1600/1+Novembre+2012+027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="http://4.bp.blogspot.com/-RSgP8cYnIC0/UKCZwE2FaqI/AAAAAAAAFG8/1B1Vs1u_tzc/s320/1+Novembre+2012+027.jpg" width="320" /></a></div>
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disporli in una placca rivestita di carta da forno e mettere in frigo per circa 30 minuti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrhH9vyflyb9uTjHAcgCQP5zNU2wspiSdTQ5f_ygQ9V8oHg8YBhKPA1m2L0DtgQXWa9edDjcNweBWRTY_QnELOFvjrvMs8-d563L2EoARSbc5ROhZ-COEKmt1XpT5STAldCCFKaFwda0/s1600/4+Novembre+2012+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrhH9vyflyb9uTjHAcgCQP5zNU2wspiSdTQ5f_ygQ9V8oHg8YBhKPA1m2L0DtgQXWa9edDjcNweBWRTY_QnELOFvjrvMs8-d563L2EoARSbc5ROhZ-COEKmt1XpT5STAldCCFKaFwda0/s320/4+Novembre+2012+008.jpg" width="320" /></a></div>
<div style="text-align: justify;">
Infornare a 220° per 10 minuti, poi abbassare la temperatura a 150° e cuocere per 20 minuti circa, sfornare e lasciare raffreddare.<span style="text-align: left;"> </span></div>
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<a href="http://1.bp.blogspot.com/-JsNZemS5Lyw/UKCZb09SVXI/AAAAAAAAFGg/r9ztCns3_pQ/s1600/4+Novembre+2012+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://1.bp.blogspot.com/-JsNZemS5Lyw/UKCZb09SVXI/AAAAAAAAFGg/r9ztCns3_pQ/s320/4+Novembre+2012+015.jpg" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-XHIlEwC2MjM/UKCcfY4rbsI/AAAAAAAAFHY/yG0pwqZKUZI/s1600/1+Novembre+2012+039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-XHIlEwC2MjM/UKCcfY4rbsI/AAAAAAAAFHY/yG0pwqZKUZI/s320/1+Novembre+2012+039.jpg" width="286" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com10tag:blogger.com,1999:blog-1975378852726784291.post-47745485737823521292012-11-08T08:00:00.000+01:002013-01-08T13:40:24.107+01:00Pizzette di Mozzarella<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
Buongiorno, un saluto veloce e una ricetta semplice ma molto buona, che io preparo da tanti anni, molto gettonata a casa mia.</div>
<div style="text-align: center;">
<span style="color: red; font-size: large;"><b>Pizzette di Mozzarella</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fDIj1Vke4QM/UJdgJjvOWPI/AAAAAAAAFEI/9akWnstRr-Y/s1600/4+Novembre+2012+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="http://1.bp.blogspot.com/-fDIj1Vke4QM/UJdgJjvOWPI/AAAAAAAAFEI/9akWnstRr-Y/s320/4+Novembre+2012+018.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: red;"><b>Ingredienti</b></span></div>
<div style="text-align: center;">
<span style="color: red;"><b>per la pasta:</b></span></div>
<div style="text-align: center;">
250 gr. di farina 00</div>
<div style="text-align: center;">
250 gr. di farina di semola </div>
<div style="text-align: center;">
10 gr. di sale</div>
<div style="text-align: center;">
15 gr. di lievito di birra</div>
<div style="text-align: center;">
200/250 ml circa di latte</div>
<div style="text-align: center;">
250 gr. di mozzarella</div>
<div style="text-align: center;">
50 gr. di burro</div>
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<span style="color: red;"><b>per il ripieno:</b></span></div>
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passata di pomodoro e/o pelati</div>
<div style="text-align: center;">
parmigiano q.b.</div>
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prosciutto a fette</div>
<div style="text-align: center;">
mozzarella</div>
<div style="text-align: justify;">
Tritare la mozzarella, versare nella spianatoia le farine, aggiungere il lievito sciolto in un pò di latte tiepido, la mozzarella tritata e cominciare ad impastare, aggiungere il burro morbido e sola alla fine il sale, continuare ad impastare fino ad ottenere un impasto morbido e non appiccicoso che si farà lievitare in una ciotola unta di olio, chiusa con pellicola, fino al raddoppio.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86nUVCuJtg1GalFEVPWNaaY3qcKEUwdHExrCsq1Y4rA2L2ybxMTesNDz39Ml_3Usnnjbvm9pWzdYwVHMARVRIzDvgr4rx4AlkFsFnzL8mxAspMEy4Bmp4sZ78JcalB1HRUXg20xFFwRw/s1600/4+Novembre+2012+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86nUVCuJtg1GalFEVPWNaaY3qcKEUwdHExrCsq1Y4rA2L2ybxMTesNDz39Ml_3Usnnjbvm9pWzdYwVHMARVRIzDvgr4rx4AlkFsFnzL8mxAspMEy4Bmp4sZ78JcalB1HRUXg20xFFwRw/s320/4+Novembre+2012+007.jpg" width="320" /></a></div>
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Riprendere l'impasto ben lievitato, versarlo nella spianatoia spolverata con poca farina e stenderlo delicatamente in un rettangolo, spalmare sopra la passata di pomodoro o i pelati a pezzetti</div>
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<a href="http://2.bp.blogspot.com/-NRmkUj9LA_U/UJdf26GgXGI/AAAAAAAAFDk/W1yCzYIv10s/s1600/4+Novembre+2012+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-NRmkUj9LA_U/UJdf26GgXGI/AAAAAAAAFDk/W1yCzYIv10s/s320/4+Novembre+2012+011.jpg" width="320" /></a></div>
<div style="text-align: justify;">
coprire con le fette di prosciutto, mozzarella a dadini, spolverare con parmigiano e un pizzico di origano</div>
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<a href="http://1.bp.blogspot.com/-_fUpc2F9iMc/UJdf9cg1FdI/AAAAAAAAFDw/r9I-a6Ig7xY/s1600/4+Novembre+2012+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="184" src="http://1.bp.blogspot.com/-_fUpc2F9iMc/UJdf9cg1FdI/AAAAAAAAFDw/r9I-a6Ig7xY/s320/4+Novembre+2012+012.jpg" width="320" /></a></div>
<div style="text-align: justify;">
e arrotolarlo.</div>
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Avvolgerlo nella carta da forno e mettere in frigo a riposare per circa 10/15 minuti, poi con un coltello spolverato di farina, tagliare le fette di pizza</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-nyoxz-lO74Md5nW3TKMdDHLEpH-8RVwFsWUhrHamXogXoNEj7Ok4-xCOda2TIt7QMe4gAK06CANDCG7_4q96pyzX4Pqg7Jk5T33i0bJeHwhu0b6ubVxqUcUDbUyIi6u6dUxdCPg7Bg/s1600/4+Novembre+2012+013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="159" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-nyoxz-lO74Md5nW3TKMdDHLEpH-8RVwFsWUhrHamXogXoNEj7Ok4-xCOda2TIt7QMe4gAK06CANDCG7_4q96pyzX4Pqg7Jk5T33i0bJeHwhu0b6ubVxqUcUDbUyIi6u6dUxdCPg7Bg/s320/4+Novembre+2012+013.jpg" width="320" /></a></div>
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metterle a lievitare in una teglia ricoperta di carta da forno per circa 1 ora,</div>
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<a href="http://4.bp.blogspot.com/-vnOK8JPZR5Q/UJdgCKF3YqI/AAAAAAAAFD4/fD39oTdXnnI/s1600/4+Novembre+2012+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://4.bp.blogspot.com/-vnOK8JPZR5Q/UJdgCKF3YqI/AAAAAAAAFD4/fD39oTdXnnI/s320/4+Novembre+2012+014.jpg" width="320" /></a></div>
<div style="text-align: justify;">
infornare a 160 gradi in forno ventilato per circa 10 minuti.</div>
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<a href="http://1.bp.blogspot.com/-dwbmYVA1Ngs/UJdgEk3uyxI/AAAAAAAAFD8/mf1LH1LGoig/s1600/4+Novembre+2012+016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="244" src="http://1.bp.blogspot.com/-dwbmYVA1Ngs/UJdgEk3uyxI/AAAAAAAAFD8/mf1LH1LGoig/s320/4+Novembre+2012+016.jpg" width="320" /></a></div>
<div style="text-align: justify;">
Ottime mangiate tiepide, ma anche il giorno sono buone e morbide.</div>
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<a href="http://3.bp.blogspot.com/-ITrli6wQ56k/UJdgHDDfXPI/AAAAAAAAFEA/Clkr-Gfw9RY/s1600/4+Novembre+2012+017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="http://3.bp.blogspot.com/-ITrli6wQ56k/UJdgHDDfXPI/AAAAAAAAFEA/Clkr-Gfw9RY/s320/4+Novembre+2012+017.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com16tag:blogger.com,1999:blog-1975378852726784291.post-58645731832697442452012-11-02T09:16:00.001+01:002013-01-08T13:40:48.263+01:00Dita di strega, zucchette e mani per halloween <div dir="ltr" style="text-align: left;" trbidi="on">
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Anche se halloween è passato, in ritardo pubblico i miei biscotti fatti a quattro mani con Alice....io ho fatto i biscotti, lei li ha decorati.</div>
<div style="text-align: justify;">
Sono stata titubante a pubblicare questo post, in quanto ho letto da qualche parte che qualcuno si è lamentato per l'abbondanza di post con questi biscotti, ma poi siccome ritengo che non ci sia nulla di male a volere festeggiare una festa non nostra ...(e poi mia figlia ci teneva), mi sono decisa.</div>
<div style="text-align: justify;">
La ricetta che ho eseguito non è la solita degli altri anni, questa è stata presa da internet, anche se non ricordo la fonte, alla quale io ho apportato alcune modifiche,...il risultato è molto valido.</div>
<div style="text-align: center;">
<b><span style="color: red; font-size: large;">Dita di strega, zucchette e mani per halloween </span></b></div>
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<a href="http://3.bp.blogspot.com/-o_TCf1c4Utc/UJNxOfcxbcI/AAAAAAAAFBg/v7esu1EB-K0/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/-o_TCf1c4Utc/UJNxOfcxbcI/AAAAAAAAFBg/v7esu1EB-K0/s320/photo.jpg" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-MCWhcCQXW40/UJNukJvs60I/AAAAAAAAFBw/iEsoRGbvnrY/s1600/1+Novembre+2012+021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="http://3.bp.blogspot.com/-MCWhcCQXW40/UJNukJvs60I/AAAAAAAAFBw/iEsoRGbvnrY/s320/1+Novembre+2012+021.jpg" width="320" /></a></div>
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<span style="color: red;"><b> Ingredienti:</b></span></div>
<div style="text-align: center;">
100 gr. di margarina sengra grassi idrogenati</div>
<div style="text-align: center;">
280 gr. di farina</div>
<div style="text-align: center;">
1 cucchiaino di lievito</div>
<div style="text-align: center;">
1 uovo grande</div>
<div style="text-align: center;">
1 pizzico di sale</div>
<div style="text-align: center;">
mezzo cucchiaino di estratto di vaniglia</div>
<div style="text-align: center;">
100 gr. di zucchero</div>
<div style="text-align: center;">
mandorle per la decorazione</div>
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<a href="http://3.bp.blogspot.com/-_eBzgJuHM5U/UJNuWkaB6WI/AAAAAAAAFBU/V6L8nWZt9AE/s1600/1+Novembre+2012+017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="http://3.bp.blogspot.com/-_eBzgJuHM5U/UJNuWkaB6WI/AAAAAAAAFBU/V6L8nWZt9AE/s320/1+Novembre+2012+017.jpg" width="320" /></a></div>
<div style="text-align: justify;">
Versare la farina su una spianatoia, fare la fontana ed al centro inserire tutti gli altri ingredienti, impastare velocemente fino ad ottenere una pasta omogenea e malleabile</div>
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<a href="http://1.bp.blogspot.com/-73BW7DywDY4/UJNt95lRU8I/AAAAAAAAFBE/Z6Ju43yWYuo/s1600/1+Novembre+2012+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="http://1.bp.blogspot.com/-73BW7DywDY4/UJNt95lRU8I/AAAAAAAAFBE/Z6Ju43yWYuo/s320/1+Novembre+2012+008.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="text-align: left;">con la quale faremo le dita di varie dimensioni</span></div>
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<a href="http://1.bp.blogspot.com/-d_dBczJmbFU/UJNuC0LKrJI/AAAAAAAAFBM/J-iL1tETWoE/s1600/1+Novembre+2012+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="http://1.bp.blogspot.com/-d_dBczJmbFU/UJNuC0LKrJI/AAAAAAAAFBM/J-iL1tETWoE/s320/1+Novembre+2012+011.jpg" width="320" /></a></div>
e con le formine le zucchette e le mani<br />
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<a href="http://1.bp.blogspot.com/-a6LtXWoJkMU/UJNuAsMa_uI/AAAAAAAAFBI/FIDoiJu1tGE/s1600/1+Novembre+2012+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://1.bp.blogspot.com/-a6LtXWoJkMU/UJNuAsMa_uI/AAAAAAAAFBI/FIDoiJu1tGE/s320/1+Novembre+2012+010.jpg" width="320" /></a></div>
applichiamo le mandorle alle dita, con un coltello segniamo le nocchie, inforniamo a 180° per circa 10 minuti, lasciamo raffreddare (manca la foto delle dita, ma ho dimenticato di farla)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxp0WTWA6dSBAJWiK5wEDSye-WOAvvI1tFoY4c8FBeFI-qpVQADbNi82sTo-8teKCjYFsmKnLgLe-Dg1aoO20pXDit6N6aXb3yxb7bRTSX20zjKzcBh1dANDQPN7KUoqCAssBUFuacd0/s1600/1+Novembre+2012+016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxp0WTWA6dSBAJWiK5wEDSye-WOAvvI1tFoY4c8FBeFI-qpVQADbNi82sTo-8teKCjYFsmKnLgLe-Dg1aoO20pXDit6N6aXb3yxb7bRTSX20zjKzcBh1dANDQPN7KUoqCAssBUFuacd0/s320/1+Novembre+2012+016.jpg" width="320" /></a></div>
se qualche mandorla si stacca durante la cottura, la riattacchiamo con un pò di marmellata di fragole, poi decoriamo con coloranti alimentari diluiti con un pò di alcool.<br />
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<a href="http://2.bp.blogspot.com/-RRvPbOV1CJw/UJNupN7ptAI/AAAAAAAAFB4/hj4V3hnO004/s1600/1+Novembre+2012+023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="186" src="http://2.bp.blogspot.com/-RRvPbOV1CJw/UJNupN7ptAI/AAAAAAAAFB4/hj4V3hnO004/s320/1+Novembre+2012+023.jpg" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-_eBzgJuHM5U/UJNuWkaB6WI/AAAAAAAAFBU/V6L8nWZt9AE/s1600/1+Novembre+2012+017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="http://3.bp.blogspot.com/-_eBzgJuHM5U/UJNuWkaB6WI/AAAAAAAAFBU/V6L8nWZt9AE/s320/1+Novembre+2012+017.jpg" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-qNFkFcTBfLo/UJNufZnL-PI/AAAAAAAAFBo/GWggmcTAV24/s1600/1+Novembre+2012+019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-qNFkFcTBfLo/UJNufZnL-PI/AAAAAAAAFBo/GWggmcTAV24/s320/1+Novembre+2012+019.jpg" width="289" /></a></div>
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<span style="text-align: left;"> Scusate per le tante foto, ma ripeto mia figlia ci teneva.</span></div>
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Anonymoushttp://www.blogger.com/profile/06432563262338243993noreply@blogger.com9